butterscotch muffins

Name: Butterscotch Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 18
Cuisine: American
Ingredients: 2 cup(s) flour; 1 cup(s) sugar; 1 package(s) instant butterscotch pudding mix; 1 package(s) instant vanilla pudding mix; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 cup(s) milk; 4 - eggs; 3/4 cup(s) canola oil; 1 teaspoon(s) vanilla extract; - streusel topping:; 2/3 cup(s) brown sugar; 1/2 cup(s) chopped pecans; 2 teaspoon(s) cinnamon

58 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Apr 4, 2014

These are really moist.. and delicious; just bring on the coffee!!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 18 serving(s)

Ingredients

2 cups flour
1 cup sugar
1 package instant butterscotch pudding mix
1 package instant vanilla pudding mix
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
4 - eggs
3/4 cup canola oil
1 teaspoon vanilla extract
- streusel topping:
2/3 cup brown sugar
1/2 cup chopped pecans
2 teaspoons cinnamon

How To Make butterscotch muffins

Step 1

In a bowl: combine the flour, sugar, pudding mixes, baking powder, and salt.

Step 2

In a bowl: combine the milk, eggs, oil and vanilla.
Step 3

Stir the wet ingredients into the dry; just until moistened.
Step 4

Fill greased or paper-lined muffin cups 2/3 full.
Step 5

Combine the topping ingredients; and sprinkle over the muffin batter.
Step 6

Bake at 350* for 15-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Step 7

Makes about 1 1/2 dozen muffins...Enjoy!
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