butterscotch muffins

Tammywade avatar
By TAMMY WADE
from Lee's summit, MO

These are really moist.. and delicious; just bring on the coffee!!

serves 18
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For butterscotch muffins

  • 2 c
    flour
  • 1 c
    sugar
  • 1 pkg
    instant butterscotch pudding mix
  • 1 pkg
    instant vanilla pudding mix
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    milk
  • 4
    eggs
  • 3/4 c
    canola oil
  • 1 tsp
    vanilla extract
  • streusel topping:
  • 2/3 c
    brown sugar
  • 1/2 c
    chopped pecans
  • 2 tsp
    cinnamon
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How To Make butterscotch muffins

  • 1
    In a bowl: combine the flour, sugar, pudding mixes, baking powder, and salt.
  • 2
    In a bowl: combine the milk, eggs, oil and vanilla.
  • 3
    Stir the wet ingredients into the dry; just until moistened.
  • 4
    Fill greased or paper-lined muffin cups 2/3 full.
  • 5
    Combine the topping ingredients; and sprinkle over the muffin batter.
  • 6
    Bake at 350* for 15-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
  • 7
    Makes about 1 1/2 dozen muffins...Enjoy!
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