bran muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) *all-bran* cereal; 3/4 cup(s) milk; 1/4 cup(s) *crisco* shortening; 1 - egg; 1 cup(s) all purpose flour-sifted; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar; ## **PREHEAT OVEN TO 400 DEGREES**

22 Pinches

Cathie Valentine

Graniteville, SC

Updated on Apr 22, 2014

I didn't even realize they made all bran cereal when I was a young girl :-)

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prep time 15 Min

cook time 30 Min

method Bake

yield 9 serving(s)

Ingredients

1 cup *all-bran* cereal
3/4 cup milk
1/4 cup *crisco* shortening
1 - egg
1 cup all purpose flour-sifted
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
**PREHEAT OVEN TO 400 DEGREES**

How To Make bran muffins

Step 1

Combine All-Bran and milk in an electric mixer bowl. Let stand until most of the moisture is taken up by the cereal. Add the egg and shortening, beat well. In another bowl, sift together the flour, baking powder, salt, and sugar. Add to the mixture in the mixer bowl. Stir only until all ingredients are combined. Fill greased muffin tins (or muffin tins with paper inserts) 2/3 full. Bake for about 30 minutes.
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