streusel topped blueberry cheese coffee cake

How To Make streusel topped blueberry cheese coffee cake

• 
  Step 1
  Heat oven to 350 degree’s. Grease and flour 9” x 13” pan.
• 
  Step 2
  With a mixer blend granulated sugar with butter. Add eggs and mix well.
• Step 3
  Mix in the milk until smooth
• 
  Step 4
  Sift in the flour, baking powder, cinnamon,and salt in to the butter mixture. Blend on medium. Gently fold in the blueberries until well combined.
• 
  Step 5
  Spread half of the batter on the bottom of pan.
• 
  Step 6
  Combine all filling ingredients and beat until smooth.
• 
  Step 7
  Place spoonfuls of cheese mixture on the top of cake mixture leaving a 1 inch Border all the way around.without cheese. Smooth the cheese mixture over the top of batter in pan. Leave 1/2 to 1” border from sides of pan.
• 
  Step 8
  Place spoonfuls of remaining batter over top of cake. Gently cover the cheese mixture smoothing batter with back of large spoon. Smooth as well as possible to cover the cheese filling.
• 
  Step 9
  make the Streusel. Place all ingredients in a food processor except for the nuts. Pulse until it comes together like a dough. Use spatula to clear sides. ,or use a fork or pastry knife to cut the butter with the ingredients until crumbly. Pour into a bowl. .Add in nuts to mixture.
• 
  Step 10
  Break streusel dough up into pieces and place over top of cake.
• 
  Step 11
  Place in the oven. Bake at 350 degree's for about 1 hour and 10 minutes,or until pick comes out clean. Remove from oven to cool. Serve coffee cake cool.
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