blueberry muffins with strudel topping
I love making these, the smell in the kitchen is magic... If you like blueberries you'll love this recipe, it is one you will make over and over again. It is one I took from my grandmother and added more blueberries and the strudel topping and made a wonderful muffin even more delightful.
prep time
30 Min
cook time
20 Min
method
Bake
yield
24 serving(s)
Ingredients
- 4 - eggs
- 2 cups sugar
- 4 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/4 cups sour cream
- 3 cups blueberries
- 1 cup vegetable oil
- STRUDEL TOPPING
- 1 cup sugar
- 3 1/3 tablespoons all purpose flour
- 4 1/2 tablespoons butter (room temp.)
- 2 teaspoons cinnamon
How To Make blueberry muffins with strudel topping
-
Step 1In large bowl beat eggs and sugar together till well mixed. slowly add oil and vanilla.
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Step 2Sift flour, salt, baking powder, and baking soda together.
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Step 3Then alternate flour and sour cream to egg mixture mix well but be careful not to over mix.
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Step 4Toss blueberries with the 2 tablespoons of all purpose flour then fold gently into batter. Fill muffin cups about half full top with strudel topping and bake at 400 degree for 20 minutes.
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Step 5For strudel topping: in a bowl add sugar, flour, and cinnamon mix well. Add room temp. butter and work until you have pea size crumble.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Muffins
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
Tag:
#Heirloom
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