blueberry muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) ap flour; 1/2 cup(s) sugar; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) milk; 1/3 cup(s) oil; 1 large egg,beaten; 1 cup(s) fresh or frozen blueberries

28 Pinches 1 Photo

albina carlos

waldoboro, ME

Updated on Jul 31, 2014

This is my favorite Blueberry muffin recipe!! The recipe came from a cookbook my youngest son had given me for Christmas years ago. My husband & I really enjoy them!! Hope you will too!!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 6-12 , according to appetites!

Ingredients

2 cups ap flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup oil
1 large egg,beaten
1 cup fresh or frozen blueberries

How To Make blueberry muffins

Step 1

Heat oven to 400 degrees.Grease bottoms only of 12 muffin cups.

Step 2

In medium bowl, Combine flour, sugar, baking powder & salt.
Step 3

In small bowl, combine milk, oil & egg. Blend well. Add to dry ingredients all at once.Stir just until ingredients are moistened.
Step 4

Fill prepared muffin cups 2/3 full.Bakeat 400 degrees for 18 to 22 minutes or until golden brown. Cool 1 minute before removing from pan. Serve warm.
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