banana oatmeal chocolate muffins

Name: Banana Oatmeal Chocolate Muffins
Prep time: 40 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 3 - ripe bananas; 1 cup(s) skim milk (or almond or soy); 3 cup(s) oatmeal, uncooked; 2 - eggs; 1 tablespoon(s) baking powder; 1 teaspoon(s) vanilla extract; 1 large hershey's chocolate bar (with or without almonds); i prefer special dark; 1/2 cup(s) nuts, finely chopped

27 Pinches

Cara Noyes

Newark, OH

Updated on Feb 2, 2014

These have no flour nor added oil.

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prep time 40 Min

cook time 20 Min

method Bake

yield 24

Ingredients

3 - ripe bananas
1 cup skim milk (or almond or soy)
3 cups oatmeal, uncooked
2 - eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 large hershey's chocolate bar (with or without almonds); i prefer special dark
1/2 cup nuts, finely chopped

How To Make banana oatmeal chocolate muffins

Step 1

Preheat oven to 375 degrees F.

Step 2

Break up the chocolate bar and melt it in microwave. Heat 1.5 minutes at 80% power, then stir. Use more time in 20 second increments as necessary so you do not burn chocolate.
Step 3

Mix all ingredients (except chocolate). Then fold in melted chocolate. (Yummy! )
Step 4

Using an ice cream scoop, put rounded scoopfuls into muffin pans (using paper liners, or spray muffin tins with Pam spray.)
Step 5

Bake for 20 minutes, then allow to cool. Enjoy!
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