applesauce puffs

Name: Applesauce Puffs
Prep time: 20 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) bisquick; 1 teaspoon(s) cinnamon; 1/2 cup(s) applesauce; 2 tablespoon(s) cooking oil; 1/4 cup(s) sugar; 1/4 cup(s) milk; 1 - slightly beaten egg; ## TOPPING; 1/4 cup(s) sugar; 1/4 teaspoon(s) cinnamon; 2 tablespoon(s) butter, melted

26 Pinches

virginia duncan

decatur, AR

Updated on Feb 21, 2015

These are really good. They can be served with a meal or as a snack.

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prep time 20 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups bisquick
1 teaspoon cinnamon
1/2 cup applesauce
2 tablespoons cooking oil
1/4 cup sugar
1/4 cup milk
1 - slightly beaten egg
TOPPING
1/4 cup sugar
1/4 teaspoon cinnamon
2 tablespoons butter, melted

How To Make applesauce puffs

Step 1

Combine dry ingredients. Add milk, applesauce, egg and oil. Beat for 30 seconds.

Step 2

Drop by spoonfuls into mini-muffin pans that have been sprayed with Pam.
Step 3

Bake at 400 degrees for 12 minutes.
Step 4

Note: You may substitute reduced-fat Bisquick for regular Bisquick and low-fat milk for regular milk.
Step 5

Topping: Dip slightly cooled muffins into butter, then cinnamon sugar mixture.
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