10 minute doughnuts from favehealthyrecipes.com

Name: 10 Minute Doughnuts from FaveHealthyRecipes.com
Prep time: 25 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 4 1/2-5 cup(s) whole wheat flour, divided; 2 package(s) dry yeast; 1 cup(s) skim milk (i used 2%); 3/4 cup(s) water; 1/3 cup(s) virgin olive oil; 1/4 cup(s) granulated sugar or splenda; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground cinnamon; 2 - eggs, at room temperature; - butter substitute, melted

63 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Mar 16, 2014

In no time at all, you can bake up a batch of these 10 Minute Doughnuts to enjoy with friends and family, or you can have this whole wheat baked donut recipe all to yourself! Either way, this donut recipe will leave you happy.

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prep time 25 Min

cook time 10 Min

method Bake

yield 24 serving(s)

Ingredients

4 1/2-5 cups whole wheat flour, divided
2 packages dry yeast
1 cup skim milk (i used 2%)
3/4 cup water
1/3 cup virgin olive oil
1/4 cup granulated sugar or splenda
1 teaspoon salt
1 1/2 teaspoons ground nutmeg
1/4 teaspoon ground cinnamon
2 - eggs, at room temperature
- butter substitute, melted

How To Make 10 minute doughnuts from favehealthyrecipes.com

Step 1

Stir together 2 cups flour and yeast. Combine milk,water,oil,sugar,salt and spices,and heat to 110 degrees on your stove top. Add liquid ingredients to flour and yeast. Beat until smooth (2 minutes on medium mixer speed,or 300 strokes by hand). Blend in eggs. Add 1 cup flour and beat 1 minute on medium speed. (or 150 strokes by hand). Stir in more flour to make a very thick batter. Cover and let rise in a warm place until doubled.

Step 2

(about an hour). Punch down dough. Turn onto well floured surface. Turn dough over 2 or 3 times to shape into a soft ball. Roll out to 1/2 inch thick. Cut with doughnut cutter. Gather cut out "holes," re roll,and re cut. Place doughnuts 2 inches apart on greased baking sheets. Brush with melted butter and let rise until doubled. (about 20 minutes) Punch down dough. Turn onto well floured surface.
Step 3

Turn dough over 2-3 times to shape into a soft ball. Roll out to 1/2 inch thick. Cut with doughnut cutter. Gather cut out "holes" re roll,and re cut. Place doughnuts 2 inches apart on greased baking sheets. Brush with melted butter and let rise until doubled. (about 20 minutes). Preheat oven to 425 degrees F. Bake doughnuts for 8-10 minutes. Remove from baking sheets and glaze while warm with melted butter substitute.
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