savory chickpea pancakes

How To Make savory chickpea pancakes

• 1

  Mix all dry ingredients together in one bowl
• 2

  In a separate bowl, combine buttermilk, melted butter, olive oil, and egg yolks.
• 3

  Fold dry ingredients into buttermilk mixture gently (do not over mix or pancakes will be tough.
• 4

  Let batter stand for 5 minutes. Then gently fold half of the egg whites into batter, then fold remaining egg whites in.
• 5

  Heat a non-stick skillet over medium heat untill moderately hot. Add in a pinch of butter and spoon a heaping tablespoon batter into pan. Cook each pancake until golden brown; flip; cook for another minute or two & keep warm.
• 6

  To serve, place two chickpea pancakes on individual plates and spoon ragu on top.
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