Savory Chickpea Pancakes

Savory Chickpea Pancakes Recipe

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Charlotte Gunther


from a sunday paper
i served mine with maple syrup

☆☆☆☆☆ 0 votes
makes 36 2 1/2" pancakes


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2 c
chickpea flour
2 tsp
baking powder
2 tsp
kosher salt
1 tsp
1 3/4 c
2 Tbsp
butter, unsalted
2 Tbsp
olive oil, extra virgin
egg yolks, beaten
egg whites whipped to soft peaks
zest of one lemon

How to Make Savory Chickpea Pancakes


  • 1Mix all dry ingredients together in one bowl
  • 2In a separate bowl, combine buttermilk, melted butter, olive oil, and egg yolks.
  • 3Fold dry ingredients into buttermilk mixture gently (do not over mix or pancakes will be tough.
  • 4Let batter stand for 5 minutes. Then gently fold half of the egg whites into batter, then fold remaining egg whites in.
  • 5Heat a non-stick skillet over medium heat untill moderately hot. Add in a pinch of butter and spoon a heaping tablespoon batter into pan. Cook each pancake until golden brown; flip; cook for another minute or two & keep warm.
  • 6To serve, place two chickpea pancakes on individual plates and spoon ragu on top.

Printable Recipe Card

About Savory Chickpea Pancakes

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Healthy

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