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2 1/2 cbiscuick or other baking mix
1 cfinely shredded zucchini
1greepn onion, sliced thin
1 tspparsely flakes
1/2 tspdried basil
1/2 tspgarlic powder
1 csharp cheddar cheese, grated
1 Tbspmelted butter
How to Make Zucchini Biscuits
- Combine flour and seasonings in a bowl, in another bowl combine eggs and milk and lightly beat this mixture to combine. Pour the egg mixture into the flour and stir to combine. Fold in the zucchini, onions and cheese.
- Once mixed well scoop (I used a small ice cream scoop, lightly greased with cooking spray) mixture onto a well greased cookie sheet. Bake at 400 degrees for 15-20 minutes or until lightly browned on top. Brush with melted butter on top. Mine made 15 biscuits.