Real Recipes From Real Home Cooks ®

zucchini biscuits

Recipe by
Janet Crow
Quinwood, WV

I over bought zucchini when it was on sale and just had to figure out ways to use it. This recipe freezes well and is also very tasty. I love zucchini and when you can use it to make different kinds of bread makes it even better.

yield 6 -12
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For zucchini biscuits

  • 2 1/2 c
    biscuick or other baking mix
  • 3 lg
  • 1/4 c
  • 1 c
    finely shredded zucchini
  • 1
    greepn onion, sliced thin
  • 1 tsp
    parsely flakes
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    garlic powder
  • 1 c
    sharp cheddar cheese, grated
  • 1 Tbsp
    melted butter

How To Make zucchini biscuits

  • 1
    Combine flour and seasonings in a bowl, in another bowl combine eggs and milk and lightly beat this mixture to combine. Pour the egg mixture into the flour and stir to combine. Fold in the zucchini, onions and cheese.
  • 2
    Once mixed well scoop (I used a small ice cream scoop, lightly greased with cooking spray) mixture onto a well greased cookie sheet. Bake at 400 degrees for 15-20 minutes or until lightly browned on top. Brush with melted butter on top. Mine made 15 biscuits.