zucchini biscuits
I over bought zucchini when it was on sale and just had to figure out ways to use it. This recipe freezes well and is also very tasty. I love zucchini and when you can use it to make different kinds of bread makes it even better.
prep time
5 Min
cook time
20 Min
method
Bake
yield
6-12 serving(s)
Ingredients
- 2 1/2 cups biscuick or other baking mix
- 3 large eggs
- 1/4 cup milk
- 1 cup finely shredded zucchini
- 1 - greepn onion, sliced thin
- 1 teaspoon parsely flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 cup sharp cheddar cheese, grated
- 1 tablespoon melted butter
How To Make zucchini biscuits
-
Step 1Combine flour and seasonings in a bowl, in another bowl combine eggs and milk and lightly beat this mixture to combine. Pour the egg mixture into the flour and stir to combine. Fold in the zucchini, onions and cheese.
-
Step 2Once mixed well scoop (I used a small ice cream scoop, lightly greased with cooking spray) mixture onto a well greased cookie sheet. Bake at 400 degrees for 15-20 minutes or until lightly browned on top. Brush with melted butter on top. Mine made 15 biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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