Say Cheese Biscuits
By
Vanessa Marie Milare
@StudioKitchen
5
This is a simple side dish that I have made many times. It goes great with any tomato pasta dish. I some times add in a little garlic when making this to go alone the side of my many styles of spaghetti dishes. My family love them no matter how I make them
Ingredients
- 1 can(s)
- refrigerated biscuits
- 1 bag(s)
- mozzarella cheese, shredded
- 1 can(s)
- cooking spray
- 1
- baking pan
How to Make Say Cheese Biscuits
- 1Preheat oven to 350. Lightly spray 9x9 baking pan.
- 2Spread some flour on a clean dry chopping broad. Pop and unroll biscuits on the broad. Light press each one flat.
- 3In the center of each place 1 tablespoon size of the cheese. Fold over the ends & press tightly closed.
- 4Place in greased baking dish. bake for about 8-10 minutes or until top is golden brown & or cheese is bubbling out.
- 5Note: Cheese with be VERY hot. Let cool a little bit before biting into. But this will be Cheesy Perfect for any side dish.
