Quick Buttermilk Biscuits

Quick Buttermilk Biscuits

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Mary Terrell


You can also use this biscuit recipe to make steamed dumplings. Prepare as above then drop on top of bubbling soup, cover and steam about 10 minutes. You can also top casseroles or pot pies. Add biscuits to top of casserole or pot pie in the last 10 to 12 minutes of baking time.


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Makes 6 biscuits
5 Min
10 Min


How to Make Quick Buttermilk Biscuits


  1. Preheat oven to 400
    After oven is heated preheat baking pan. Add small amount of oil or butter to melt. Remove from oven when butter is melted or when oil is hot. About 2 minutes.
  2. In medium bowl add all dry ingredients. Mix well. Add buttermilk and oil. Stir until dough forms. Mixture may be lumpy. Do not ever stir.
  3. For drop dumplings drop biscuits by heaping tablespoon into preheated and oiled baking pan.
  4. For formed biscuits put dough onto floured surface. Knead about 10 times and roll out about 1 inch thick. Cut out biscuits. Place about 1 inch apart on preheated oiled baking pan and then turn biscuits over.
  5. Bake about 10 minutes

Printable Recipe Card

About Quick Buttermilk Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Heirloom

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