quick buttermilk biscuits

Name: Quick Buttermilk Biscuits
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 3 cup(s) flour; 3 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 tablespoon(s) sugar; 4 tablespoon(s) canola oil or melted butter; 1 cup(s) buttermilk

38 Pinches

Mary Terrell

Warren, TX

Updated on Sep 2, 2014

You can also use this biscuit recipe to make steamed dumplings. Prepare as above then drop on top of bubbling soup, cover and steam about 10 minutes. You can also top casseroles or pot pies. Add biscuits to top of casserole or pot pie in the last 10 to 12 minutes of baking time.

Rate

No Image

prep time 5 Min

cook time 10 Min

method Bake

yield Makes 6 biscuits

Ingredients

3 cups flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1 tablespoon sugar
4 tablespoons canola oil or melted butter
1 cup buttermilk

How To Make quick buttermilk biscuits

Step 1

Preheat oven to 400 After oven is heated preheat baking pan. Add small amount of oil or butter to melt. Remove from oven when butter is melted or when oil is hot. About 2 minutes.

Step 2

In medium bowl add all dry ingredients. Mix well. Add buttermilk and oil. Stir until dough forms. Mixture may be lumpy. Do not ever stir.
Step 3

For drop dumplings drop biscuits by heaping tablespoon into preheated and oiled baking pan.
Step 4

For formed biscuits put dough onto floured surface. Knead about 10 times and roll out about 1 inch thick. Cut out biscuits. Place about 1 inch apart on preheated oiled baking pan and then turn biscuits over.
Step 5

Bake about 10 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes