old timey butter roll dessert

How To Make old timey butter roll dessert

• 1

  Cut shortening into flour really well with a fork.Stir in milk
• 2

  On a floured surface,dump out dough and press together with your hands to form a ball.
• 3

  Roll out into a rectangle (about 7x10 in size). Spread softened butter over dough and then sprinkle 1/4 cup and cinnamon on top.Roll it up like a jelly roll and press it together lightly.
• 4

  Cut into slices about inch thick each. Place into a lightly greased 8x8 baking dish.
• 5

  In medium sauce pot,combine all milk sauce ingredients. Heat over medium heat,stirring constantly,until mixture begins to bubble lightly. Pour over rolls in pan.
• 6

  Bake at 350* for 30-40 minutes,or until rolls are lightly browned on top
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