Old Timey Butter Roll Dessert

Old Timey Butter Roll Dessert Recipe

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anne girucky

By
@anne1959

I serve these as a dessert for after dinner but you can serve these anytime.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 2 c
    self rising flour
  • 1/2 c
    shortening
  • 1/2 c
    milk
  • 1 stick
    butter
  • 1/4 c
    sugar
  • 1 tsp
    cinnamon
  • FOR THE MILK SAUCE

  • 2 c
    milk
  • 2/3 c
    sugar
  • 1 tsp
    vanilla

How to Make Old Timey Butter Roll Dessert

Step-by-Step

  1. Cut shortening into flour really well with a fork.Stir in milk
  2. On a floured surface,dump out dough and press together with your hands to form a ball.
  3. Roll out into a rectangle (about 7x10 in size). Spread softened butter over dough and then sprinkle 1/4 cup and cinnamon on top.Roll it up like a jelly roll and press it together lightly.
  4. Cut into slices about inch thick each. Place into a lightly greased 8x8 baking dish.
  5. In medium sauce pot,combine all milk sauce ingredients. Heat over medium heat,stirring constantly,until mixture begins to bubble lightly. Pour over rolls in pan.
  6. Bake at 350* for 30-40 minutes,or until rolls are lightly browned on top

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About Old Timey Butter Roll Dessert

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Heirloom




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