Old Timey Butter Roll Dessert

Old Timey Butter Roll Dessert Recipe

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anne girucky

By
@anne1959

I serve these as a dessert for after dinner but you can serve these anytime.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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2 c
self rising flour
1/2 c
shortening
1/2 c
milk
1 stick
butter
1/4 c
sugar
1 tsp
cinnamon

FOR THE MILK SAUCE

2 c
milk
2/3 c
sugar
1 tsp
vanilla

How to Make Old Timey Butter Roll Dessert

Step-by-Step

  • 1Cut shortening into flour really well with a fork.Stir in milk
  • 2On a floured surface,dump out dough and press together with your hands to form a ball.
  • 3Roll out into a rectangle (about 7x10 in size). Spread softened butter over dough and then sprinkle 1/4 cup and cinnamon on top.Roll it up like a jelly roll and press it together lightly.
  • 4Cut into slices about inch thick each. Place into a lightly greased 8x8 baking dish.
  • 5In medium sauce pot,combine all milk sauce ingredients. Heat over medium heat,stirring constantly,until mixture begins to bubble lightly. Pour over rolls in pan.
  • 6Bake at 350* for 30-40 minutes,or until rolls are lightly browned on top

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About Old Timey Butter Roll Dessert

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Heirloom




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