mozzarella jalapeno popper biscuits
I had a recipe for something similar to this. I didn't have all the stuff for that recipe so this is what I threw together with stuff I had and they turned out so good. I had a bunch of my friends asking me for the recipe, lol. I had these with my loaded potato soup.
Blue Ribbon Recipe
Serve these jalapeno popper biscuits as an appetizer or a side dish. They're so good! They taste like crescent rolls with a creamy and spicy middle. Adjust the amount of jalapenos added to the filling based on your taste buds. They'd make a great game day appetizer that you can make in no time. But, they'd also be good dipped into a Mexican soup. Yum!
prep time
10 Min
cook time
15 Min
method
Bake
yield
6 serving(s)
Ingredients
- - Grand's Biscuits (I used 2 tubes) made 16
- 1/2 can diced jalapeno, 4 oz can
- 1 tablespoon sugar
- 3 1/2 cups shredded mozzarella cheese
- 1 package cream cheese, 8 oz
How To Make mozzarella jalapeno popper biscuits
-
Step 1Heat oven to 375. Take your rolling pin and roll out each biscuit flat. -
Step 2In a small bowl, combine cut-up cubed cream cheese with 1/2 can of jalapenos. You can add more if you would like more of a kick.
-
Step 3Take a fork and mix in sugar.
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Step 4Make sure you get it all mixed in evenly spread throughout the cream cheese.
-
Step 5Spread cream cheese mixture over the biscuit.
-
Step 6Add mozzarella cheese.
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Step 7Roll biscuit. Pinch ends to close.
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Step 8Place biscuits on two cookie sheets. Cook until golden brown, about 13 to 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Keyword:
#biscuit
Keyword:
#cream-cheese
Keyword:
#JALAPENO
Keyword:
#mozzarella
Keyword:
#Buscuits
Keyword:
#jalapeno popper
Collection:
The Great Tailgate!
Method:
Bake
Culture:
American
Ingredient:
Bread
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