Mozzarella Jalapeno popper Biscuits

Name: Mozzarella Jalapeno popper Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: grand's biscuits ( i used 2 tubes) made 16; 1 small can of diced jalapeno's; 1 Tbsp sugar; mozzarella shredded cheese; 6 oz cream cheese

By wendy cook
@wendycook21

I had a recipe for something similar to this. I didn't have all the stuff for that recipe so this is what I threw together with stuff I had and they turned out so good. I had a bunch of my friends asking me for the recipe, lol. I had these with my loaded potato soup.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

·

grand's biscuits ( i used 2 tubes) made 16
1

small can of diced jalapeno's
1 Tbsp

sugar
·

mozzarella shredded cheese
6 oz

cream cheese

How to Make Mozzarella Jalapeno popper Biscuits

Step-by-Step

Heat oven to 375
Take your rolling pin and role out each biscuit flat.
In a small bowl combine cut up cubed cream cheese
with 1/2 can of jalapeno's. You can add more if you would like more of a kick.
Take a fork and mix in sugar, make sure you get it all mixed in evenly spread through the cream cheese.
Spread cream cheese mixture over biscuit add mozzarella cheese and roll biscuit. Pinch ends to close.
Place on a cookie sheet and cook till golden brown, about 13 to 15 min