Mozzarella Jalapeno popper Biscuits

wendy cook


I had a recipe for something similar to this. I didn't have all the stuff for that recipe so this is what I threw together with stuff I had and they turned out so good. I had a bunch of my friends asking me for the recipe, lol. I had these with my loaded potato soup.


☆☆☆☆☆ 0 votes

10 Min
15 Min


  • ·
    grand's biscuits ( i used 2 tubes) made 16
  • 1
    small can of diced jalapeno's
  • 1 Tbsp
  • ·
    mozzarella shredded cheese
  • 6 oz
    cream cheese

How to Make Mozzarella Jalapeno popper Biscuits


  1. Heat oven to 375
  2. Take your rolling pin and role out each biscuit flat.
  3. In a small bowl combine cut up cubed cream cheese
    with 1/2 can of jalapeno's. You can add more if you would like more of a kick.
  4. Take a fork and mix in sugar, make sure you get it all mixed in evenly spread through the cream cheese.
  5. Spread cream cheese mixture over biscuit add mozzarella cheese and roll biscuit. Pinch ends to close.
  6. Place on a cookie sheet and cook till golden brown, about 13 to 15 min

Printable Recipe Card

About Mozzarella Jalapeno popper Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American

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