Mozzarella Jalapeno popper Biscuits

1
wendy cook

By
@wendycook21

I had a recipe for something similar to this. I didn't have all the stuff for that recipe so this is what I threw together with stuff I had and they turned out so good. I had a bunch of my friends asking me for the recipe, lol. I had these with my loaded potato soup.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

grand's biscuits ( i used 2 tubes) made 16
1
small can of diced jalapeno's
1 Tbsp
sugar
mozzarella shredded cheese
6 oz
cream cheese

How to Make Mozzarella Jalapeno popper Biscuits

Step-by-Step

  • 1Heat oven to 375
  • 2Take your rolling pin and role out each biscuit flat.
  • 3In a small bowl combine cut up cubed cream cheese
    with 1/2 can of jalapeno's. You can add more if you would like more of a kick.
  • 4Take a fork and mix in sugar, make sure you get it all mixed in evenly spread through the cream cheese.
  • 5Spread cream cheese mixture over biscuit add mozzarella cheese and roll biscuit. Pinch ends to close.
  • 6Place on a cookie sheet and cook till golden brown, about 13 to 15 min

Printable Recipe Card

About Mozzarella Jalapeno popper Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American