Mozzarella Jalapeno Popper Biscuits

11
wendy cook

By
@wendycook21

I had a recipe for something similar to this. I didn't have all the stuff for that recipe so this is what I threw together with stuff I had and they turned out so good. I had a bunch of my friends asking me for the recipe, lol. I had these with my loaded potato soup.

Blue Ribbon Recipe

Serve these jalapeno popper biscuits as an appetizer or a side dish. They're so good! They taste like crescent rolls with a creamy and spicy middle. Adjust the amount of jalapenos added to the filling based on your taste buds. They'd make a great game day appetizer that you can make in no time. But, they'd also be good dipped into a Mexican soup. Yum! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • ·
    Grand's Biscuits (I used 2 tubes) made 16
  • 1/2 can(s)
    diced jalapeno, 4 oz can
  • 1 Tbsp
    sugar
  • 3 1/2 c
    shredded mozzarella cheese
  • 1 pkg
    cream cheese, 8 oz

How to Make Mozzarella Jalapeno Popper Biscuits

Step-by-Step

  1. Heat oven to 375. Take your rolling pin and roll out each biscuit flat.
  2. In a small bowl, combine cut-up cubed cream cheese with 1/2 can of jalapenos. You can add more if you would like more of a kick.
  3. Take a fork and mix in sugar.
  4. Make sure you get it all mixed in evenly spread throughout the cream cheese.
  5. Spread cream cheese mixture over the biscuit.
  6. Add mozzarella cheese.
  7. Roll biscuit. Pinch ends to close.
  8. Place biscuits on two cookie sheets. Cook until golden brown, about 13 to 15 minutes.

Printable Recipe Card

About Mozzarella Jalapeno Popper Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Collection: The Great Tailgate!



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