Mozzarella Jalapeno Popper Biscuits
By
wendy cook
@wendycook21
6
I had a recipe for something similar to this. I didn't have all the stuff for that recipe so this is what I threw together with stuff I had and they turned out so good. I had a bunch of my friends asking me for the recipe, lol. I had these with my loaded potato soup.
Blue Ribbon Recipe
Serve these jalapeno popper biscuits as an appetizer or a side dish. They're so good! They taste like crescent rolls with a creamy and spicy middle. Adjust the amount of jalapenos added to the filling based on your taste buds. They'd make a great game day appetizer that you can make in no time. But, they'd also be good dipped into a Mexican soup. Yum!
Ingredients
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·Grand's Biscuits (I used 2 tubes) made 16
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1/2 can(s)diced jalapeno, 4 oz can
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1 Tbspsugar
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3 1/2 cshredded mozzarella cheese
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1 pkgcream cheese, 8 oz
How to Make Mozzarella Jalapeno Popper Biscuits
- Heat oven to 375. Take your rolling pin and roll out each biscuit flat.
- In a small bowl, combine cut-up cubed cream cheese with 1/2 can of jalapenos. You can add more if you would like more of a kick.
- Take a fork and mix in sugar.
- Make sure you get it all mixed in evenly spread throughout the cream cheese.
- Spread cream cheese mixture over the biscuit.
- Add mozzarella cheese.
- Roll biscuit. Pinch ends to close.
- Place biscuits on two cookie sheets. Cook until golden brown, about 13 to 15 minutes.
About Mozzarella Jalapeno Popper Biscuits
Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Collection: The Great Tailgate!
