Mozzarella Jalapeno popper Biscuits
By
wendy cook
@wendycook21
1
I had a recipe for something similar to this. I didn't have all the stuff for that recipe so this is what I threw together with stuff I had and they turned out so good. I had a bunch of my friends asking me for the recipe, lol. I had these with my loaded potato soup.
Ingredients
- grand's biscuits ( i used 2 tubes) made 16
- 1
- small can of diced jalapeno's
- 1 Tbsp
- sugar
- mozzarella shredded cheese
- 6 oz
- cream cheese
How to Make Mozzarella Jalapeno popper Biscuits
- 1Heat oven to 375
- 2Take your rolling pin and role out each biscuit flat.
- 3In a small bowl combine cut up cubed cream cheese
with 1/2 can of jalapeno's. You can add more if you would like more of a kick. - 4Take a fork and mix in sugar, make sure you get it all mixed in evenly spread through the cream cheese.
- 5Spread cream cheese mixture over biscuit add mozzarella cheese and roll biscuit. Pinch ends to close.
- 6Place on a cookie sheet and cook till golden brown, about 13 to 15 min
