mayonnaise biscuits
My mom made these every morning before school, they are so good with jam or jelly....or whatever you prefer.
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prep time
20 Min
cook time
15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 cup milk
- 4 tablespoons mayonnaise
- 4 cups self rising flour
How To Make mayonnaise biscuits
-
Step 1Mix together flour, mayonnaise, and milk until well blended.
-
Step 2Spoon the dough into a well greased muffin tin, or in a pan. I prefer to use my cast iron skillet.
-
Step 3Bake at 400 degrees for 15 minutes. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Side Dishes
Category:
Biscuits
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#mayonnaise
Keyword:
#breakfast
Keyword:
#Biscuits
Method:
Bake
Culture:
American
Ingredient:
Bread
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