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Killer Drop Biscuits
6 photos of Killer Drop Biscuits Recipe
How to Make Killer Drop Biscuits
1Sift together dry ingredients - flour, sugar, baking powder, salt.
2Cut shortening into flour mixture using a pastry blender until mixture resembles coarse meal.
3Combine egg and milk; Add to flour mixture. Mix until moistened.
4Drop dough by rounded spoonfuls onto lightly greased baking sheet.
5Bake at 425 degrees for 8 minutes on the second level from the top of oven. Bottoms of the biscuits burn easily so watch 'em.
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About Killer Drop Biscuits