Killer Drop Biscuits

Sara Andrea


When I offer to make these to go with biscuits and gravy, no one hesitates to say yes!


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  • 2 c
  • 2 Tbsp
  • 1 Tbsp
    baking powder
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
  • 1
    egg, beaten
  • 3/4 c

How to Make Killer Drop Biscuits


  1. Sift together dry ingredients - flour, sugar, baking powder, salt.
  2. Cut shortening into flour mixture using a pastry blender until mixture resembles coarse meal.
  3. Combine egg and milk; Add to flour mixture. Mix until moistened.
  4. Drop dough by rounded spoonfuls onto lightly greased baking sheet.
  5. Bake at 425 degrees for 8 minutes on the second level from the top of oven. Bottoms of the biscuits burn easily so watch 'em.

Printable Recipe Card

About Killer Drop Biscuits

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom

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