killer drop biscuits

How To Make killer drop biscuits

• Step 1
  Sift together dry ingredients - flour, sugar, baking powder, salt.
• 
  Step 2
  Cut shortening into flour mixture using a pastry blender until mixture resembles coarse meal.
• 
  Step 3
  Combine egg and milk; Add to flour mixture. Mix until moistened.
• 
  Step 4
  Drop dough by rounded spoonfuls onto lightly greased baking sheet.
• 
  Step 5
  Bake at 425 degrees for 8 minutes on the second level from the top of oven. Bottoms of the biscuits burn easily so watch 'em.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!