Real Recipes From Real Home Cooks ®

killer drop biscuits

Recipe by
Sara Andrea
Eugene, OR

When I offer to make these to go with biscuits and gravy, no one hesitates to say yes!

yield 8 +
method Bake

Ingredients For killer drop biscuits

  • 2 c
  • 2 Tbsp
  • 1 Tbsp
    baking powder
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
  • 1
    egg, beaten
  • 3/4 c

How To Make killer drop biscuits

  • 1
    Sift together dry ingredients - flour, sugar, baking powder, salt.
  • 2
    Cut shortening into flour mixture using a pastry blender until mixture resembles coarse meal.
  • 3
    Combine egg and milk; Add to flour mixture. Mix until moistened.
  • 4
    Drop dough by rounded spoonfuls onto lightly greased baking sheet.
  • 5
    Bake at 425 degrees for 8 minutes on the second level from the top of oven. Bottoms of the biscuits burn easily so watch 'em.