Killer Drop Biscuits

6
Sara Andrea

By
@Sara_Andrea

When I offer to make these to go with biscuits and gravy, no one hesitates to say yes!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8+
Method:
Bake

Ingredients

2 c
flour
2 Tbsp
sugar
1 Tbsp
baking powder
1 tsp
baking powder
1/2 tsp
salt
1/2 c
shortening
1
egg, beaten
3/4 c
milk

How to Make Killer Drop Biscuits

Step-by-Step

  • 1Sift together dry ingredients - flour, sugar, baking powder, salt.
  • 2Cut shortening into flour mixture using a pastry blender until mixture resembles coarse meal.
  • 3Combine egg and milk; Add to flour mixture. Mix until moistened.
  • 4Drop dough by rounded spoonfuls onto lightly greased baking sheet.
  • 5Bake at 425 degrees for 8 minutes on the second level from the top of oven. Bottoms of the biscuits burn easily so watch 'em.

Printable Recipe Card

About Killer Drop Biscuits

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom