homemade bisquick
I found this recipe when my children were little. it was a way I could save money also by doing your own you control what goes into it. Since I was diagnosed with NASH I had to find ways to cook that were chemical free and organic. this was to help save my liver. I do hope you enjoy.
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prep time
35 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 6 cups organic unbleached flour
- 3 tablespoons baking powder
- 1 tablespoon sea salt
- 1 cup coconut oil
How To Make homemade bisquick
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Step 1Sift the dry ingredients 3 times to make sure they are blended well
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Step 2Using a fork or pastry blender mix in the coconut oil until it is pea size or looks like crumbs.
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Step 3this can be stored in the refrigerator for about 4 months. you can use this as you would regular Bisquick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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