Homemade Bisquick Recipe

No Photo

Have you made this?

 Share your own photo!

Homemade Bisquick

Shirley Harlan


I found this recipe when my children were little. it was a way I could save money also by doing your own you control what goes into it. Since I was diagnosed with NASH I had to find ways to cook that were chemical free and organic. this was to help save my liver. I do hope you enjoy.

☆☆☆☆☆ 0 votes
35 Min
No-Cook or Other


6 c
organic unbleached flour
3 Tbsp
baking powder
1 Tbsp
sea salt
1 c
coconut oil


1Sift the dry ingredients 3 times to make sure they are blended well
2Using a fork or pastry blender mix in the coconut oil until it is pea size or looks like crumbs.
3this can be stored in the refrigerator for about 4 months. you can use this as you would regular Bisquick.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy