Homemade Bisquick

Homemade Bisquick

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Shirley Harlan


I found this recipe when my children were little. it was a way I could save money also by doing your own you control what goes into it. Since I was diagnosed with NASH I had to find ways to cook that were chemical free and organic. this was to help save my liver. I do hope you enjoy.


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35 Min
No-Cook or Other


How to Make Homemade Bisquick


  1. Sift the dry ingredients 3 times to make sure they are blended well
  2. Using a fork or pastry blender mix in the coconut oil until it is pea size or looks like crumbs.
  3. this can be stored in the refrigerator for about 4 months. you can use this as you would regular Bisquick.

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About Homemade Bisquick

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy

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