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6 corganic unbleached flour
3 Tbspbaking powder
1 Tbspsea salt
1 ccoconut oil
How to Make Homemade Bisquick
- Sift the dry ingredients 3 times to make sure they are blended well
- Using a fork or pastry blender mix in the coconut oil until it is pea size or looks like crumbs.
- this can be stored in the refrigerator for about 4 months. you can use this as you would regular Bisquick.