flaky, creamy cinnamon bites

Name: Flaky, creamy cinnamon bites
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 8 ounce(s) softened cream cheese; 1/2 cup(s) powdered sugar; 1/2 teaspoon(s) cinnamon; 1 can(s) refrigerated grands butter biscuits; 1 - egg

46 Pinches

sherry monfils

worcester, MA

Updated on Sep 14, 2014

Great for a morning snack, these little creamy bites of flaky heaven are dilicious!

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prep time 15 Min

cook time 15 Min

method Bake

yield 10 serving(s)

Ingredients

8 ounces softened cream cheese
1/2 cup powdered sugar
1/2 teaspoon cinnamon
1 can refrigerated grands butter biscuits
1 - egg

How To Make flaky, creamy cinnamon bites

Step 1

Heat oven to 375. In bowl, beat cream cheese, powdered sugar and cinnamon until creamy.

Step 2

Open biscuits and press each biscuit into a rectangle. Spoon a heaping tbsp of filling into center of each triangle. Fold ends over and under.
Step 3

Press the seams to seal. Place seam-side down onto a baking sheet. Whisk egg in small bowl. Brush tops of biscuit triangles w/ egg. Bake 12 mins. Serve warm.
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