Cucumber Dill Rolls Savory Bread Machine

Deb Crane


Wanting to make the best of the Bountiful cucumber season, I came up with a bread machine version of this savory bread. Moist and flavorful! The dough is very easy to work with.


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Bread Machine


  • 2
    medium cucumbers (or one large)
  • 1/4 c
    sour cream
  • 1/4 c
  • 1 Tbsp
  • 1 tsp
  • 4 c
  • 2 tsp
  • 4 Tbsp
  • 2 Tbsp
    minced chives
  • 2 tsp
    dried dill

How to Make Cucumber Dill Rolls Savory Bread Machine


  1. Peel, deseed and dice the cucumbers. Measure out 3/4 cups of the diced cucumbers.
    Place the 3/4 cup cucumber chunks and 1/4 cup water in a food processor or blender. Puree until smooth. (a few chunks are ok) The exact measurement you will use is 3/4 cup of puree. If you have extra, freeze it until you want to make these again.
  2. Put the puree in a sauce pan.
    Add the sour cream,sugar,salt and additional 1 Tablespoon of water.
    Heat until warmed to 110 degrees to 120 degrees.
  3. Now place the heated puree mixture into your bread machine.
  4. Add to the bread machine the Flour,dill and chives.
  5. Place butter into the 4 corners of the bread machine.
    Make a small indentation in the middle of the flour and add the yeast to the middle.
  6. Process on dough setting.
  7. When done, take out of bread machine and divide dough into 12 rolls.
    This dough turned out to be very easy to work with!
  8. Put the 12 portions on a greased baking pan.
    Now, Preheat the oven to 375 degrees.
    Let rise for about 45 minutes until doubled.
  9. Bake in preheated oven for 30 -35 minutes until golden brown.
    Cool on a rack.

Printable Recipe Card

About Cucumber Dill Rolls Savory Bread Machine

Course/Dish: Biscuits Savory Breads
Main Ingredient: Bread
Regional Style: Asian

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