Cucumber Dill Rolls Savory Bread Machine

Deb Crane


Wanting to make the best of the Bountiful cucumber season, I came up with a bread machine version of this savory bread. Moist and flavorful! The dough is very easy to work with.

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Bread Machine


medium cucumbers (or one large)
1/4 c
sour cream
1/4 c
1 Tbsp
1 tsp
4 c
2 tsp
4 Tbsp
2 Tbsp
minced chives
2 tsp
dried dill


1Peel, deseed and dice the cucumbers. Measure out 3/4 cups of the diced cucumbers.
Place the 3/4 cup cucumber chunks and 1/4 cup water in a food processor or blender. Puree until smooth. (a few chunks are ok) The exact measurement you will use is 3/4 cup of puree. If you have extra, freeze it until you want to make these again.
2Put the puree in a sauce pan.
Add the sour cream,sugar,salt and additional 1 Tablespoon of water.
Heat until warmed to 110 degrees to 120 degrees.
3Now place the heated puree mixture into your bread machine.
4Add to the bread machine the Flour,dill and chives.
5Place butter into the 4 corners of the bread machine.
Make a small indentation in the middle of the flour and add the yeast to the middle.
6Process on dough setting.
7When done, take out of bread machine and divide dough into 12 rolls.
This dough turned out to be very easy to work with!
8Put the 12 portions on a greased baking pan.
Now, Preheat the oven to 375 degrees.
Let rise for about 45 minutes until doubled.
9Bake in preheated oven for 30 -35 minutes until golden brown.
Cool on a rack.

About this Recipe

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Bread
Regional Style: Asian