cucumber dill rolls savory bread machine
Wanting to make the best of the Bountiful cucumber season, I came up with a bread machine version of this savory bread. Moist and flavorful! The dough is very easy to work with.
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serves
12
method
Bread Machine
Ingredients For cucumber dill rolls savory bread machine
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2medium cucumbers (or one large)
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1/4 csour cream
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1/4 cwater
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1 Tbspsugar
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1 tspsalt
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4 cflour
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2 tspyeast
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4 Tbspbutter
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2 Tbspminced chives
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2 tspdried dill
How To Make cucumber dill rolls savory bread machine
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1Peel, deseed and dice the cucumbers. Measure out 3/4 cups of the diced cucumbers. Place the 3/4 cup cucumber chunks and 1/4 cup water in a food processor or blender. Puree until smooth. (a few chunks are ok) The exact measurement you will use is 3/4 cup of puree. If you have extra, freeze it until you want to make these again.
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2Put the puree in a sauce pan. Add the sour cream,sugar,salt and additional 1 Tablespoon of water. Heat until warmed to 110 degrees to 120 degrees.
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3Now place the heated puree mixture into your bread machine.
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4Add to the bread machine the Flour,dill and chives.
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5Place butter into the 4 corners of the bread machine. Make a small indentation in the middle of the flour and add the yeast to the middle.
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6Process on dough setting.
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7When done, take out of bread machine and divide dough into 12 rolls. This dough turned out to be very easy to work with!
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8Put the 12 portions on a greased baking pan. Now, Preheat the oven to 375 degrees. Let rise for about 45 minutes until doubled.
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9Bake in preheated oven for 30 -35 minutes until golden brown. Cool on a rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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