Cucumber Dill Rolls Savory Bread Machine

Deb Crane


Wanting to make the best of the Bountiful cucumber season, I came up with a bread machine version of this savory bread. Moist and flavorful! The dough is very easy to work with.


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Bread Machine


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medium cucumbers (or one large)
1/4 c
sour cream
1/4 c
1 Tbsp
1 tsp
4 c
2 tsp
4 Tbsp
2 Tbsp
minced chives
2 tsp
dried dill

How to Make Cucumber Dill Rolls Savory Bread Machine


  • 1Peel, deseed and dice the cucumbers. Measure out 3/4 cups of the diced cucumbers.
    Place the 3/4 cup cucumber chunks and 1/4 cup water in a food processor or blender. Puree until smooth. (a few chunks are ok) The exact measurement you will use is 3/4 cup of puree. If you have extra, freeze it until you want to make these again.
  • 2Put the puree in a sauce pan.
    Add the sour cream,sugar,salt and additional 1 Tablespoon of water.
    Heat until warmed to 110 degrees to 120 degrees.
  • 3Now place the heated puree mixture into your bread machine.
  • 4Add to the bread machine the Flour,dill and chives.
  • 5Place butter into the 4 corners of the bread machine.
    Make a small indentation in the middle of the flour and add the yeast to the middle.
  • 6Process on dough setting.
  • 7When done, take out of bread machine and divide dough into 12 rolls.
    This dough turned out to be very easy to work with!
  • 8Put the 12 portions on a greased baking pan.
    Now, Preheat the oven to 375 degrees.
    Let rise for about 45 minutes until doubled.
  • 9Bake in preheated oven for 30 -35 minutes until golden brown.
    Cool on a rack.

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About Cucumber Dill Rolls Savory Bread Machine

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Bread
Regional Style: Asian

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