cucumber dill rolls savory bread machine

How To Make cucumber dill rolls savory bread machine

• Step 1
  Peel, deseed and dice the cucumbers. Measure out 3/4 cups of the diced cucumbers. Place the 3/4 cup cucumber chunks and 1/4 cup water in a food processor or blender. Puree until smooth. (a few chunks are ok) The exact measurement you will use is 3/4 cup of puree. If you have extra, freeze it until you want to make these again.
• Step 2
  Put the puree in a sauce pan. Add the sour cream,sugar,salt and additional 1 Tablespoon of water. Heat until warmed to 110 degrees to 120 degrees.
• Step 3
  Now place the heated puree mixture into your bread machine.
• Step 4
  Add to the bread machine the Flour,dill and chives.
• Step 5
  Place butter into the 4 corners of the bread machine. Make a small indentation in the middle of the flour and add the yeast to the middle.
• Step 6
  Process on dough setting.
• 
  Step 7
  When done, take out of bread machine and divide dough into 12 rolls. This dough turned out to be very easy to work with!
• Step 8
  Put the 12 portions on a greased baking pan. Now, Preheat the oven to 375 degrees. Let rise for about 45 minutes until doubled.
• Step 9
  Bake in preheated oven for 30 -35 minutes until golden brown. Cool on a rack.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!