cream scones

Name: Cream Scones
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: Asian
Ingredients: 1 1/2 cup(s) ap flour; 2 tablespoon(s) sugar; 1/4 teaspoon(s) salt; 1 1/2 teaspoon(s) baking powder; 1 cup(s) heavy cream; raw sugar - and extra cream for the tops - optional

(1 RATING)

219 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Feb 23, 2014

These delicious tender scones, are great, served with your favorite jams, honey or just plain old butter...they go great with a cup of coffee...I served them with stew today...to sop up the delicious gravy. Enjoy! My photos

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prep time 5 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups ap flour
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 cup heavy cream
raw sugar - and extra cream for the tops - optional

How To Make cream scones

Step 1

Preheat oven to 400 degree F. Spray a baking sheet with non stick cooking spray.

Step 2

In a medium sized bowl. mix the flour, salt, baking powder, sugar.
Step 3

Add 1 cup heavy cream, and stir until dough comes together. On a lightly floured surface, knead 3 - 4 times.
Step 4

Pat out the dough to bout 1 inch thick.
Step 5

Cut into 8 triangles, and place on baking sheet. I brushed the tops with more cream and sprinkled with Turbinado sugar. Completely up to you.
Step 6

Bake for 15 minutes, or until no longer doughy and starting to turn golden around edges. Serve warm...they are delicious with jam, honey or butter.
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