Cream Scones

Cassie *


These delicious tender scones, are great, served with your favorite jams, honey or just plain old butter...they go great with a cup of coffee...I served them with stew sop up the delicious gravy.


My photos


★★★★★ 1 vote

5 Min
15 Min


  • 1 1/2 c
    ap flour
  • 2 Tbsp
  • 1/4 tsp
  • 1 1/2 tsp
    baking powder
  • 1 c
    heavy cream
  • raw sugar
    and extra cream for the tops - optional

How to Make Cream Scones


  1. Preheat oven to 400 degree F.

    Spray a baking sheet with non stick cooking spray.
  2. In a medium sized bowl. mix the flour, salt, baking powder, sugar.
  3. Add 1 cup heavy cream, and stir until dough comes together.

    On a lightly floured surface, knead 3 - 4 times.
  4. Pat out the dough to bout 1 inch thick.
  5. Cut into 8 triangles, and place on baking sheet.

    I brushed the tops with more cream and sprinkled with Turbinado sugar. Completely up to you.
  6. Bake for 15 minutes, or until no longer doughy and starting to turn golden around edges.

    Serve warm...they are delicious with jam, honey or butter.

Printable Recipe Card

About Cream Scones

Main Ingredient: Dairy
Regional Style: Asian
Other Tag: Quick & Easy

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