Cream Scones

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

These delicious tender scones, are great, served with your favorite jams, honey or just plain old butter...they go great with a cup of coffee...I served them with stew sop up the delicious gravy. Enjoy! My photos

serves 8
prep time 5 Min
cook time 15 Min
method Bake


  • 1 1/2 c
    ap flour
  • 2 Tbsp
  • 1/4 tsp
  • 1 1/2 tsp
    baking powder
  • 1 c
    heavy cream
  • raw sugar
    and extra cream for the tops - optional

How To Make

  • 1
    Preheat oven to 400 degree F. Spray a baking sheet with non stick cooking spray.
  • 2
    In a medium sized bowl. mix the flour, salt, baking powder, sugar.
  • 3
    Add 1 cup heavy cream, and stir until dough comes together. On a lightly floured surface, knead 3 - 4 times.
  • 4
    Pat out the dough to bout 1 inch thick.
  • 5
    Cut into 8 triangles, and place on baking sheet. I brushed the tops with more cream and sprinkled with Turbinado sugar. Completely up to you.
  • 6
    Bake for 15 minutes, or until no longer doughy and starting to turn golden around edges. Serve warm...they are delicious with jam, honey or butter.