Buttery Biscuits

1
Tish Young

By
@LYoung85

Not quite my mom's recipe but still delicious with a steaming bowl of soup!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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2 c
all purpose flour
3 1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
cold butter
2/3 c
milk
1/2 tsp
cream of tartar

OPTIONAL: CAN USE BUTTERMILK INSTEAD OF MILK AND CREAM OF TARTAR

OPTIONAL: CAN USE VINEGAR OR LEMON JUICE IN PLACE OF CREAM OF TARTAR

ADD IN HERBS, ONION, GARLIC, CHEESE TO YOUR TASTE. OR HONEY/SUGAR IF YOU WANT THEM SWEETER.

How to Make Buttery Biscuits

Step-by-Step

  • 1Mix dry ingredients and add in butter chunks. Use a knife or pastry blender to create a crumbly mixture.
  • 2Add in milk, a bit at a time until mixture rolls into dough. Preheat oven to 450 F.
  • 3Roll onto a floured surface and roll out until 1/4 inch thick, or thicker if you please.
  • 4Cut into squares or circles. Allow to sit for 10 minutes.
  • 5Melt butter and brush on the tops. Can use milk as well.
  • 6Bake for 10 minutes or until lightly golden.

Printable Recipe Card

About Buttery Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Canadian
Hashtags: #BUTTERY, #Biscuits




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