breakfast biscuits

Name: Breakfast biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: English
Ingredients: 100 gram(s) butter, softened; 25 gram(s) golden caster sugar; 1 - medium egg yolk; 50 gram(s) oats, regular; 25 gram(s) oatmeal; 75 gram(s) plain flour; 1/2 teaspoon(s) baking powder; 50 gram(s) dried fruit

15 Pinches

Margaret Murray

Stockport

Updated on Jan 28, 2015

Great to just grab and go if you don't have time to sit and eat breakfast. I used cranberry and sultanas in this. Great to use all the little bits of dried fruit the is left in the cupboard You can also use wholemeal flour for a slightly denser biscuit. Make double the quantity and freeze half to bake later

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prep time 15 Min

cook time 15 Min

method Bake

yield 12 biscuits

Ingredients

100 grams butter, softened
25 grams golden caster sugar
1 - medium egg yolk
50 grams oats, regular
25 grams oatmeal
75 grams plain flour
1/2 teaspoon baking powder
50 grams dried fruit

How To Make breakfast biscuits

Step 1

Pre heat the oven to 160c, 325f gas mark 3. Line 2 baking trays with baking parchment.

Step 2

Beat butter and sugar together until pale and fluffy. In a separate bowl mix all the other ingredients. Add to the butter mix to make a stiff dough. Cill in the fridge for 10/15 mins.
Step 3

Roll out the dough on a floured surface to a rectangle. 22x16 cm. cut into 12 biscuits and bake on the trays for 15 to 20 mins. Cool on the tray for a few mins then transfer to cooling tray.
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