Breakfast biscuits

Breakfast Biscuits Recipe

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Margaret Murray


Great to just grab and go if you don't have time to sit and eat breakfast. I used cranberry and sultanas in this. Great to use all the little bits of dried fruit the is left in the cupboard
You can also use wholemeal flour for a slightly denser biscuit.

Make double the quantity and freeze half to bake later


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12 biscuits
15 Min
15 Min


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  • 100 g
    butter, softened
  • 25 g
    golden caster sugar
  • 1
    medium egg yolk
  • 50 g
    oats, regular
  • 25 g
  • 75 g
    plain flour
  • 1/2 tsp
    baking powder
  • 50 g
    dried fruit

How to Make Breakfast biscuits


  1. Pre heat the oven to 160c, 325f gas mark 3.
    Line 2 baking trays with baking parchment.
  2. Beat butter and sugar together until pale and fluffy.
    In a separate bowl mix all the other ingredients.
    Add to the butter mix to make a stiff dough.
    Cill in the fridge for 10/15 mins.
  3. Roll out the dough on a floured surface to a rectangle. 22x16 cm. cut into 12 biscuits and bake on the trays for 15 to 20 mins. Cool on the tray for a few mins then transfer to cooling tray.

Printable Recipe Card

About Breakfast biscuits

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Non-Edible or Other
Regional Style: English
Other Tags: Quick & Easy, For Kids, Healthy

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