Biscuits (super easy) recipe

Name: Biscuits (super easy) recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 c self rising flour; 2/3 c milk or buttermilk; 1/2 c butter, softened; 1/4 tsp baking soda

By David Jessee
@David_Jessee

These are a family favorite at breakfast, super easy...they have a nice crust and the inside is fluffy. This is my own recipe I've created. I love my wife but I also love my stove.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c

self rising flour
2/3 c

milk or buttermilk
1/2 c

butter, softened
1/4 tsp

baking soda
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How to Make Biscuits (super easy) recipe

Step-by-Step

Preheat oven to 450*....put flour and baking soda in a bowl and stir with a fork to incorporate
drop in softened butter and mix with a fork...it should come to a mild crumble mixture, then stir in milk
lightly flour countertop and easily knead 2 or 3 times, roll out to desired thickness and cut into shape-(I use a small pint canning jar to get perfect round biscuits)
bake in preheated oven at 450* for about 10 minutes, they should be lightly brown on tops, remove from oven and enjoy with your favorite breakfast topping.

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About Biscuits (super easy) recipe

Course/Dish: Other Breakfast Biscuits

Main Ingredient: Bread

Regional Style: American

Other Tags: Quick & Easy Heirloom

Hashtags: #biscuit #homemade biscuit #easy biscuit #buttermilk biscuit

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