biscuits (super easy) recipe

Name: Biscuits (super easy) recipe
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) self rising flour; 2/3 cup(s) milk or buttermilk; 1/2 cup(s) butter, softened; 1/4 teaspoon(s) baking soda

88 Pinches 1 Photo

David Jessee

Bristol, TN

Updated on Jan 27, 2014

These are a family favorite at breakfast, super easy...they have a nice crust and the inside is fluffy. This is my own recipe I've created. I love my wife but I also love my stove.

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Biscuits made the easy way. Daddy knows his way around the kitchen.

prep time 15 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups self rising flour
2/3 cup milk or buttermilk
1/2 cup butter, softened
1/4 teaspoon baking soda

How To Make biscuits (super easy) recipe

Step 1

Preheat oven to 450*....put flour and baking soda in a bowl and stir with a fork to incorporate

Step 2

drop in softened butter and mix with a fork...it should come to a mild crumble mixture, then stir in milk
Step 3

lightly flour countertop and easily knead 2 or 3 times, roll out to desired thickness and cut into shape-(I use a small pint canning jar to get perfect round biscuits)
Step 4

bake in preheated oven at 450* for about 10 minutes, they should be lightly brown on tops, remove from oven and enjoy with your favorite breakfast topping.
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