betty's biscuits
Simple, easy biscuits. My mother's recipe.
No Image
prep time
5 Min
cook time
10 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 cups self-rising flour
- 1/3 cup vegetable oil
- 2/3 cup milk
How To Make betty's biscuits
-
Step 1Mix well and shape by hand (you can also use the "drop" method with these). Bake at 375° for 10-15 Minutes until golden on top.(Time varies depending on the size of the biscuits.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Biscuits
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#from scratch
Method:
Bake
Culture:
Southern
Ingredient:
Bread
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