Apricot Damper

Apricot Damper Recipe

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debbie lopez


A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 2 c
    self rising flour
  • 1/2 c
    splenda sugar substitute
  • 1/4 c
    dried apricots, sulfur free and finely chopped
  • 1 tsp
  • 1/8 tsp
  • 3/4 c
    milk, you may need up to 1 cup

How to Make Apricot Damper


  1. Pr-heat oven to 400 F.
  2. Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
  3. Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
  4. Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
  5. Place on a greased baking sheet and bake 20 to 25 minutes.
  6. Serve warm with butter.

Printable Recipe Card

About Apricot Damper

Main Ingredient: Bread
Regional Style: Australian
Dietary Needs: Vegetarian, Diabetic, Low Fat
Other Tag: Quick & Easy

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