apricot damper

Name: Apricot Damper
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Australian
Ingredients: 2 cup(s) self rising flour; 1/2 cup(s) splenda sugar substitute; 1/4 cup(s) dried apricots, sulfur free and finely chopped; 1 teaspoon(s) cinnamon; 1/8 teaspoon(s) cardamom; 3/4 cup(s) milk, you may need up to 1 cup

16 Pinches

debbie lopez

Northen, CA

Updated on Mar 8, 2015

A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.

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prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

2 cups self rising flour
1/2 cup splenda sugar substitute
1/4 cup dried apricots, sulfur free and finely chopped
1 teaspoon cinnamon
1/8 teaspoon cardamom
3/4 cup milk, you may need up to 1 cup

How To Make apricot damper

Step 1

Pr-heat oven to 400 F.

Step 2

Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
Step 3

Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
Step 4

Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
Step 5

Place on a greased baking sheet and bake 20 to 25 minutes.
Step 6

Serve warm with butter.
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