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2 cself rising flour
1/2 csplenda sugar substitute
1/4 cdried apricots, sulfur free and finely chopped
3/4 cmilk, you may need up to 1 cup
How to Make Apricot Damper
- Pr-heat oven to 400 F.
- Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
- Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
- Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
- Place on a greased baking sheet and bake 20 to 25 minutes.
- Serve warm with butter.