Apricot Damper

Apricot Damper Recipe

No Photo

Have you made this?

 Share your own photo!

debbie lopez

By
@Debbwl

A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

2 c
self rising flour
1/2 c
splenda sugar substitute
1/4 c
dried apricots, sulfur free and finely chopped
1 tsp
cinnamon
1/8 tsp
cardamom
3/4 c
milk, you may need up to 1 cup

How to Make Apricot Damper

Step-by-Step

  • 1Pr-heat oven to 400 F.
  • 2Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
  • 3Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
  • 4Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
  • 5Place on a greased baking sheet and bake 20 to 25 minutes.
  • 6Serve warm with butter.

Printable Recipe Card

About Apricot Damper

Main Ingredient: Bread
Regional Style: Australian
Dietary Needs: Vegetarian, Diabetic, Low Fat
Other Tag: Quick & Easy


You May Also Like:



Leave a Comment

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...