Apricot Damper

Apricot Damper Recipe

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debbie lopez

By
@Debbwl

A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
self rising flour
1/2 c
splenda sugar substitute
1/4 c
dried apricots, sulfur free and finely chopped
1 tsp
cinnamon
1/8 tsp
cardamom
3/4 c
milk, you may need up to 1 cup

How to Make Apricot Damper

Step-by-Step

  • 1Pr-heat oven to 400 F.
  • 2Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
  • 3Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
  • 4Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
  • 5Place on a greased baking sheet and bake 20 to 25 minutes.
  • 6Serve warm with butter.

Printable Recipe Card

About Apricot Damper

Main Ingredient: Bread
Regional Style: Australian
Dietary Needs: Vegetarian, Diabetic, Low Fat
Other Tag: Quick & Easy