yummy cheesy garlic & chilis pull-a-part bread

Name: Yummy Cheesy Garlic & Chilis Pull-A-Part Bread
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) refrigerated biscuits, buttermilk or regular; 1 cup(s) grated jack cheese; 1 cup(s) grated cheddar cheese; 1 can(s) chopped green chilis (4 oz.); 1 teaspoon(s) chopped garlic (i used the pre-chopped bottled in oil kind)

(1 RATING)

268 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Dec 3, 2012

I may be the last person around to finally try this, but I finally did, and boy am I glad! It is GOOD! And sooo easy and versatile, too. Don't like garlic or chilis? - leave them out - substitute onions, green onions, whatever you want. Substitute your favorite cheese, too, if desired. The only word of caution - use the BEST quality canned biscuits you can find. They may cost more, but the taste difference will make it worth it.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 - 6

Ingredients

1 can refrigerated biscuits, buttermilk or regular
1 cup grated jack cheese
1 cup grated cheddar cheese
1 can chopped green chilis (4 oz.)
1 teaspoon chopped garlic (i used the pre-chopped bottled in oil kind)

How To Make yummy cheesy garlic & chilis pull-a-part bread

Step 1

Pre-heat oven to 350 degrees.

Step 2

Spray with cooking oil a 9x13 inch baking dish, or a bundt cake pan.
Step 3

Separate biscuits. Cut each biscuit into 4 - 6 pieces. Place in a large bowl. Add the cheeses, chilis, and garlic to biscuit pieces; toss to coat well. - Although the original recipe didn't state this, I also spray the biscuits, etc., with a quick-as-a-wink spray of cooking spray, for added moisture. Just a real quick spray!
Step 4

Pour biscuit mixture into baking pan; smooth over. If you are using a bundt pan, arrange pieces neatly and evenly around center.
Step 5

Bake for 25 - 30 minutes at 350 degrees until biscuits are golden and cooked through. Let rest for 10 minutes before serving.
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