Yummy Cheesy Garlic & Chilis Pull-A-Part Bread

Name: Yummy Cheesy Garlic & Chilis Pull-A-Part Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 - 6
Cuisine: American
Ingredients: 1 can(s) refrigerated biscuits, buttermilk or regular; 1 c grated jack cheese; 1 c grated cheddar cheese; 1 can(s) chopped green chilis (4 oz.); 1 tsp chopped garlic (i used the pre-chopped bottled in oil kind)

By Martha Price
@karenella1

I may be the last person around to finally try this, but I finally did, and boy am I glad! It is GOOD! And sooo easy and versatile, too. Don't like garlic or chilis? - leave them out - substitute onions, green onions, whatever you want. Substitute your favorite cheese, too, if desired.

The only word of caution - use the BEST quality canned biscuits you can find. They may cost more, but the taste difference will make it worth it.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

4 - 6

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)

refrigerated biscuits, buttermilk or regular
1 c

grated jack cheese
1 c

grated cheddar cheese
1 can(s)

chopped green chilis (4 oz.)
1 tsp

chopped garlic (i used the pre-chopped bottled in oil kind)
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How to Make Yummy Cheesy Garlic & Chilis Pull-A-Part Bread

Step-by-Step

Pre-heat oven to 350 degrees.
Spray with cooking oil a 9x13 inch baking dish, or a bundt cake pan.
Separate biscuits. Cut each biscuit into 4 - 6 pieces. Place in a large bowl. Add the cheeses, chilis, and garlic to biscuit pieces; toss to coat well. - Although the original recipe didn't state this, I also spray the biscuits, etc., with a quick-as-a-wink spray of cooking spray, for added moisture. Just a real quick spray!
Pour biscuit mixture into baking pan; smooth over. If you are using a bundt pan, arrange pieces neatly and evenly around center.
Bake for 25 - 30 minutes at 350 degrees until biscuits are golden and cooked through. Let rest for 10 minutes before serving.