yum-yum buttermilk biscuits.

★★★★★ 1
smonfils avatar
By sherry monfils
from worcester, MA

I serve these w/ my roasted chicken or just about any dish. You can use regular Bisquick mix. I used reduced-fat to keep the calories down, but maintain the taste.

★★★★★ 1
serves 18
prep time 15 Min
cook time 10 Min

Ingredients For yum-yum buttermilk biscuits.

  • 1/2 c
    butter
  • 2-1/2 Tbsp
    sugar
  • 1 lg
    egg, beaten
  • 3/4 c
    buttermilk
  • 1/4 c
    club soda
  • 1/2 tsp
    salt
  • 5 c
    bisquick heart healthy bicuit mix

How To Make yum-yum buttermilk biscuits.

  • 1
    Heat oven to 450. Lightly spray a lg baking sheet w/ cooking spray
  • 2
    In lg bowl, combine the butter, sugar, egg, buttermilk, club soda, salt and bisquick mix. Knead the dough until smooth.
  • 3
    Lightly flour a work surface and hands. Pat dough flat to 3/4"-thickness. Cut out biscuits. Place biscuits on baking sheet. bake 12 min, or until golden brown.

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