Yum-Yum buttermilk biscuits.

Yum-yum Buttermilk Biscuits. Recipe

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sherry monfils

By
@smonfils

I serve these w/ my roasted chicken or just about any dish.
You can use regular Bisquick mix. I used reduced-fat to keep the calories down, but maintain the taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
18
Prep:
15 Min
Cook:
10 Min

Ingredients

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1/2 c
butter
2-1/2 Tbsp
sugar
1 large
egg, beaten
3/4 c
buttermilk
1/4 c
club soda
1/2 tsp
salt
5 c
bisquick heart healthy bicuit mix

How to Make Yum-Yum buttermilk biscuits.

Step-by-Step

  • 1Heat oven to 450. Lightly spray a lg baking sheet w/ cooking spray
  • 2In lg bowl, combine the butter, sugar, egg, buttermilk, club soda, salt and bisquick mix.
    Knead the dough until smooth.
  • 3Lightly flour a work surface and hands. Pat dough flat to 3/4"-thickness. Cut out biscuits. Place biscuits on baking sheet. bake 12 min, or until golden brown.

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About Yum-Yum buttermilk biscuits.

Course/Dish: Biscuits
Other Tags: Quick & Easy, Healthy
Hashtags: #buttermilk, #Yum-Yum




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