Yum-Yum buttermilk biscuits.

Yum-yum Buttermilk Biscuits. Recipe

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sherry monfils


I serve these w/ my roasted chicken or just about any dish.
You can use regular Bisquick mix. I used reduced-fat to keep the calories down, but maintain the taste.


★★★★★ 1 vote

15 Min
10 Min


  • 1/2 c
  • 2-1/2 Tbsp
  • 1 large
    egg, beaten
  • 3/4 c
  • 1/4 c
    club soda
  • 1/2 tsp
  • 5 c
    bisquick heart healthy bicuit mix

How to Make Yum-Yum buttermilk biscuits.


  1. Heat oven to 450. Lightly spray a lg baking sheet w/ cooking spray
  2. In lg bowl, combine the butter, sugar, egg, buttermilk, club soda, salt and bisquick mix.
    Knead the dough until smooth.
  3. Lightly flour a work surface and hands. Pat dough flat to 3/4"-thickness. Cut out biscuits. Place biscuits on baking sheet. bake 12 min, or until golden brown.

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About Yum-Yum buttermilk biscuits.

Course/Dish: Biscuits
Other Tags: Quick & Easy Healthy
Hashtags: #buttermilk #Yum-Yum

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