Yeast Biscuits Recipe

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Yeast Biscuits

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When the hubby does something awesome or I need him to do something then I make these for him for either breakfast or dinner. I think he is catching on but will not say anything since he loves them. He calls them great sopping biscuits. He always wants these when I bake a ham and make redeye gravy.

★★★★★ 1 vote
30 Min
55 Min
Convection Oven


2 c
water, warm
2 pkg
active dry yeast
4 Tbsp
1 1/2 tsp
5 c
all purpose flour
1 1/2 tsp
baking powder
1/2 c
powdered milk
1 stick
butter, cold


1Combine warm water, yeast and sugar. Set aside to proof.
2In mixing bowl sift in 1 cup of flour, salt, powdered milk and baking powder. Cut in cold butter into this flour mixture until butter is pea size. Add yeast mixture and mix thoroughly. Add remaining flour that has been shifted a little at a time until it forms a sticky ball.
3Turn onto a floured surface and knead about 15 to 20 times. Roll to 1/2" thick and cut into shapes. Put on greased cookie sheet and brush tops with melted butter. Let rise for about 40 minutes. Heat oven to 450 degrees and bake for 10 - 12 minutes. Brush tops again with melted butter when you remove them from oven and serve.
4These are great hot or cold or put one in the microwave for a few seconds to reheat.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American