Yeast Biscuits

Yeast Biscuits

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By
@dolphin45

When the hubby does something awesome or I need him to do something then I make these for him for either breakfast or dinner. I think he is catching on but will not say anything since he loves them. He calls them great sopping biscuits. He always wants these when I bake a ham and make redeye gravy.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
55 Min
Method:
Convection Oven

Ingredients

  • 2 c
    water, warm
  • 2 pkg
    active dry yeast
  • 4 Tbsp
    sugar
  • 1 1/2 tsp
    salt
  • 5 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 c
    powdered milk
  • 1 stick
    butter, cold

How to Make Yeast Biscuits

Step-by-Step

  1. Combine warm water, yeast and sugar. Set aside to proof.
  2. In mixing bowl sift in 1 cup of flour, salt, powdered milk and baking powder. Cut in cold butter into this flour mixture until butter is pea size. Add yeast mixture and mix thoroughly. Add remaining flour that has been shifted a little at a time until it forms a sticky ball.
  3. Turn onto a floured surface and knead about 15 to 20 times. Roll to 1/2" thick and cut into shapes. Put on greased cookie sheet and brush tops with melted butter. Let rise for about 40 minutes. Heat oven to 450 degrees and bake for 10 - 12 minutes. Brush tops again with melted butter when you remove them from oven and serve.
  4. These are great hot or cold or put one in the microwave for a few seconds to reheat.

Printable Recipe Card

About Yeast Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American



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