Blue Ribbon Recipe
We were truly amazed at how wonderful these biscuits are. They are fluffy, delicate, and tender. Perfect for fall, there's a faint hint of cinnamon in them. We tried them with butter and cinnamon butter and loved both. Great for breakfast or alongside sliced pork.
Note: When we mixed everything together, the batter was a little wet. We kneaded in a little extra baking mix and the dough was perfect. The Test Kitchen
3 call-purpose baking mix (Bisquick, Jiffy mix, Pioneer brand or Trader Joes brand)
1/2 tspground cinnamon
1 can(s)sweet potatoes/yams, drain & mash (15 oz)
3/4 cfat-free milk