YAM BISCUITS

2
Jan W

By
@Neeniejan

This is another mystery-recipe, don't know where it came from...I save them from newspapers, magazines, friends...
Made this once, they were good, a nice "something different" than regular biscuits!

Blue Ribbon Recipe

Delightfully moist and delicate! These are wonderful straight out of the oven with a pat (or two!) of butter. They're also great with sliced pork. Enjoy! The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Serves:
18 @ 1 per person
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 3 c
    all purpose baking mix (bisquick, jiffy mix, pioneer brand or trader joes brand)
  • 1/2 tsp
    ground cinnamon
  • 1 can(s)
    sweet potatoes/yams, drain & mash (15 oz)
  • ·
    (fresh cooked or baked can be used; also sub butternut squash if desired, just measure about 2 c. pulp)
  • 3/4 c
    fat-free milk
  • ·
    note: the leavening agents are already in the baking mix, no need to add baking powder/salt/baking soda

How to Make YAM BISCUITS

Step-by-Step

  1. Preheat oven to 450 F.
  2. In medium bowl, combine mix & cinnamon.
    Add sweet potatoes and milk.
    Roll dough out on floured surface to 3/4 to 1" thickness.
    Cut w/2" biscuit cutter or glass.
  3. Place on nonstick baking sheet.
    Bake for 10-12 min, or til golden brown.

Printable Recipe Card

About YAM BISCUITS

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Collection: Fall Food
Other Tag: Quick & Easy




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