whole wheat biscuits
(1 rating)
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The first time I tried whole wheat pancakes...I was "hooked" and have enjoyed many other whole wheat bread type recipes. This is one of them. Hope you enjoy the flavor too.
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(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For whole wheat biscuits
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1 cwhole wheat flour
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1 cunbleached white flour
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1 1/2 Tbspsugar
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1 Tbspbaking powder
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1/2 tspcream of tartar
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2 Tbspcold unsalted butter cut into small pieces
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3/4 clowfat evaporated milk
How To Make whole wheat biscuits
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1Preheat oven to 425. Line a baking sheet with foil to keep biscuit bottoms from getting too dark.
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2Sift together the first 5 ingredients. Add butter and blend until resembles fine crumbs. Add milk and whip into a sticky dough.
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3Turn out onto well floured surface and knead gently (flour your hands first) until dough is smooth. Dough should be manageable but still very soft. Pat dough into a square about 1/2 inch thick.
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4Cut dough into 4 equal strips. Then make 4 more cut perpendicular to the first cuts--forming 16 biscuits.
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5Place them touching one another on the baking sheet. Bake until lightly browned and risen to twice their height, 12-14 minutes. Serve warm. Yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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