Vegan Pumpkin Biscuits
photo of Vegan Pumpkin Biscuits Recipe
organic brown sugar
go veggie dairy free cream cheese alternative
How to Make Vegan Pumpkin Biscuits
1Preheat oven to 425 degrees.
2In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut in the 8 oz. of cream cheese, using a pastry blender, until mixture resembles coarse crumbs.
3Combine the pumpkin into the flour mixture; stir with a wooden spoon until the mixture is moistened. If too sticky, add a bit more flour.
4Turn the dough onto a lightly-floured surface. Knead the dough about 8 times.
5Roll the dough out to one-inch thickness and cut with a 2-inch floured biscuit cutter.
6Place the biscuits on a greased cookie sheet, placing them one-inch apart.
7Bake for 15-17 minutes or until the biscuits are flakey and golden brown.
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About Vegan Pumpkin Biscuits
Posted: Sat, May 2, 2015