turkey pepperoni rolls

Salt Life, FL
Updated on Jun 28, 2011

For those of you who do not eat regular pepperoni..this is a great lunch or snack idea

prep time 15 Min
cook time 20 Min
method ---
yield 8 serving(s)

Ingredients

  • 1 package pilsbury grands bisciuts
  • 4 ounces turkey pepperoni
  • 4 ounces mozzarella cheese

How To Make turkey pepperoni rolls

  • Step 1
    With a rolling pin or hands, flatten each biscuit to about the size of a small flour tortilla
  • Step 2
    Place about 1 to 1 1/2 tablespoons (small mound) shredded cheese in the center of each flattened biscuit, top with about 6 to 8 pepperoni slices, more if you wish. Keep filling away from edges.
  • Step 3
    Tuck filling into center as you roll the biscuits begining on one end to look like a hot dog roll. This is hard to imagine that is why I have the pictures.
  • Step 4
    Slice tops diagonally to allow venting, but only lightly, top layer of dough only.
  • Step 5
    Bake at 350 F for about 15 to 17 minutes. Allow to cool slightly and enjoy

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