Turkey Pepperoni Rolls



For those of you who do not eat regular pepperoni..this is a great lunch or snack idea


★★★★★ 2 votes

15 Min
20 Min


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  • 1 pkg
    pilsbury grands bisciuts
  • 4 oz
    turkey pepperoni
  • 4 oz
    mozzarella cheese

How to Make Turkey Pepperoni Rolls


  1. With a rolling pin or hands, flatten each biscuit to about the size of a small flour tortilla
  2. Place about 1 to 1 1/2 tablespoons (small mound) shredded cheese in the center of each flattened biscuit, top with about 6 to 8 pepperoni slices, more if you wish.
    Keep filling away from edges.
  3. Tuck filling into center as you roll the biscuits begining on one end to look like a hot dog roll. This is hard to imagine that is why I have the pictures.
  4. Slice tops diagonally to allow venting, but only lightly, top layer of dough only.
  5. Bake at 350 F for about 15 to 17 minutes. Allow to cool slightly and enjoy

Printable Recipe Card

About Turkey Pepperoni Rolls

Course/Dish: Biscuits, Other Breads
Other Tag: Quick & Easy

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