turkey pepperoni rolls
For those of you who do not eat regular pepperoni..this is a great lunch or snack idea
prep time
15 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 1 package pilsbury grands bisciuts
- 4 ounces turkey pepperoni
- 4 ounces mozzarella cheese
How To Make turkey pepperoni rolls
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Step 1With a rolling pin or hands, flatten each biscuit to about the size of a small flour tortilla
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Step 2Place about 1 to 1 1/2 tablespoons (small mound) shredded cheese in the center of each flattened biscuit, top with about 6 to 8 pepperoni slices, more if you wish. Keep filling away from edges.
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Step 3Tuck filling into center as you roll the biscuits begining on one end to look like a hot dog roll. This is hard to imagine that is why I have the pictures.
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Step 4Slice tops diagonally to allow venting, but only lightly, top layer of dough only.
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Step 5Bake at 350 F for about 15 to 17 minutes. Allow to cool slightly and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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