Tropical Biscuits

Baby Kato


I hope that you will enjoy these lovely biscuits.


★★★★★ 2 votes

4 - 6
5 Min
20 Min


  • ·
    2 cups white flour
  • ·
    2 1/2 tbsp white sugar
  • ·
    2 tsp baking powder
  • ·
    1/2 tsp baking soda
  • ·
    1/4 tsp sea salt
  • ·
    1/2 tsp ground cinnamon
  • ·
    1/4 cup toasted coconut flakes
  • ·
    1/4 cup coarsely chopped macadamia nuts
  • ·
    1/4 cup cold butter, diced
  • ·
    3/4 cup milk
  • ·
    1 tsp pure vanilla extract or vanilla seeds
  • ·
    1 large ripe banana, mashed

How to Make Tropical Biscuits


  1. Preheat oven to 400 degrees.

    In a large bowl combine the following ingredients: flour, sugar, baking powder, soda, salt, cinnamon, coconut and macadamia nuts and mix well. Now cut in the butter until mixture is crumbly.
  2. In a small bowl add the milk, vanilla extract or vanilla seeds and banana together, mixing well.
  3. Make a well in the center of the flour bowl and pour in the milk mixture, do not over stir, you only want to moisten the batter.
  4. With a large spoon drop the dough onto a greased sheet and bake at 400 degrees for 15 - 20 minutes.

    Check at 15 minute mark.

Printable Recipe Card

About Tropical Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian
Hashtag: #hawaii

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