tropical biscuits

Name: Tropical Biscuits
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: - 2 cups white flour; - 2 1/2 tbsp white sugar; - 2 tsp baking powder; - 1/2 tsp baking soda; - 1/4 tsp sea salt; - 1/2 tsp ground cinnamon; - 1/4 cup toasted coconut flakes; - 1/4 cup coarsely chopped macadamia nuts; - 1/4 cup cold butter, diced; - 3/4 cup milk; - 1 tsp pure vanilla extract or vanilla seeds; - 1 large ripe banana, mashed

(2 RATINGS)

11 Pinches 2 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 12, 2018

I hope that you will enjoy these lovely biscuits.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 4 - 6

Ingredients

- 2 cups white flour
- 2 1/2 tbsp white sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 tsp ground cinnamon
- 1/4 cup toasted coconut flakes
- 1/4 cup coarsely chopped macadamia nuts
- 1/4 cup cold butter, diced
- 3/4 cup milk
- 1 tsp pure vanilla extract or vanilla seeds
- 1 large ripe banana, mashed

How To Make tropical biscuits

Step 1

Preheat oven to 400 degrees. In a large bowl combine the following ingredients: flour, sugar, baking powder, soda, salt, cinnamon, coconut and macadamia nuts and mix well. Now cut in the butter until mixture is crumbly.

Step 2

In a small bowl add the milk, vanilla extract or vanilla seeds and banana together, mixing well.
Step 3

Make a well in the center of the flour bowl and pour in the milk mixture, do not over stir, you only want to moisten the batter.
Step 4

With a large spoon drop the dough onto a greased sheet and bake at 400 degrees for 15 - 20 minutes. Check at 15 minute mark.
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