sweet potato biscuits

Sweet Potato Biscuits

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sherry monfils

By
@smonfils

Have any left over mashed sweet potatoes? These are perfect biscuits to use the left overs with. I like to drizzle them w/maple syrup, yum!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min

Ingredients

How to Make sweet potato biscuits

Step-by-Step

  1. Heat oven to 400. Place parchment paper on a lg baking sheet. In bowl, stir together flour, baking powder, sugar and salt.
  2. Cut in butter until it resembles coarse crumbs. Mix in sweet potatoes and enough milk to make a soft dough. Place dough on floured surface, out to 1/2"-thick.
  3. Cut dough into circles w/ a biscuit cutter or a glass. Place biscuits 1" apart on baking sheet. Bake 12-15 mins, or until golden brown.

Printable Recipe Card

About sweet potato biscuits

Course/Dish: Other Breakfast Biscuits
Other Tags: Quick & Easy Healthy
Hashtags: #sweet #potato




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