sweet potato biscuits

Sweet Potato Biscuits Recipe

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sherry monfils


Have any left over mashed sweet potatoes? These are perfect biscuits to use the left overs with. I like to drizzle them w/maple syrup, yum!

★★★★★ 1 vote
15 Min
15 Min


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1 c
3 tsp
baking powder
2 tsp
1/2 tsp
2 Tbsp
butter, cut up
3/4 c
mashed sweet potato
1/4 c

How to Make sweet potato biscuits


  • 1Heat oven to 400. Place parchment paper on a lg baking sheet. In bowl, stir together flour, baking powder, sugar and salt.
  • 2Cut in butter until it resembles coarse crumbs. Mix in sweet potatoes and enough milk to make a soft dough. Place dough on floured surface, out to 1/2"-thick.
  • 3Cut dough into circles w/ a biscuit cutter or a glass. Place biscuits 1" apart on baking sheet. Bake 12-15 mins, or until golden brown.

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About sweet potato biscuits

Course/Dish: Other Breakfast, Biscuits
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #potato

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