sweet potato biscuits

Name: sweet potato biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup(s) flour; 3 teaspoon(s) baking powder; 2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 2 tablespoon(s) butter, cut up; 3/4 cup(s) mashed sweet potato; 1/4 cup(s) milk

(1 RATING)

78 Pinches

sherry monfils

worcester, MA

Updated on Dec 6, 2012

Have any left over mashed sweet potatoes? These are perfect biscuits to use the left overs with. I like to drizzle them w/maple syrup, yum!

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prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 cup flour
3 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
2 tablespoons butter, cut up
3/4 cup mashed sweet potato
1/4 cup milk

How To Make sweet potato biscuits

Step 1

Heat oven to 400. Place parchment paper on a lg baking sheet. In bowl, stir together flour, baking powder, sugar and salt.

Step 2

Cut in butter until it resembles coarse crumbs. Mix in sweet potatoes and enough milk to make a soft dough. Place dough on floured surface, out to 1/2"-thick.
Step 3

Cut dough into circles w/ a biscuit cutter or a glass. Place biscuits 1" apart on baking sheet. Bake 12-15 mins, or until golden brown.
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