sunflower biscuts
(1 RATING)
This is a recipe that I half came up with half followed. I do not remember who the source of this recipe is, I have been making it for about 15 years. I named it sunflower biscuts because of how you arrange the biscuts in the pan. My husband and step-daughter will eat the whole pan in one sitting if I let them!!! enjoy
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 package canned buttermilk biscuits jumbo 8 pk
- 1/3 cup sugar
- 1/2 stick butter, melted
- 1/4 cup pecans, in pieces
- FROSTING
- 3 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon maple extract
How To Make sunflower biscuts
-
Step 1Spray a 9" round cake pan
-
Step 2Place on whole biscut in center of round cake pan. Cut the other 7 jumbo biscuts in half and arrange around the center biscut. (it should look like a large sunflower)
-
Step 3Brush melted butter all over the biscuts using up all of the butter and making sure to get into the cracks. mix the 1/3 C sugar and 1/4 C pecans and sprinkle over the buttered biscuts.
-
Step 4In a pre-heated 350 degree oven bake the biscuts for about 20 mins, or until golden brown and done.
-
Step 5Meanwhile mix room temp. cream cheese, powdered sugar and maple extract until creamy and smooth.
-
Step 6when biscuts are done and hot, right out of the oven, spread frosting over them. serve warm..YUMMY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes