spiced wine molasses biscuits

Name: Spiced Wine Molasses Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: ## DOUGH; 2 cup(s) ultragrain flour; 4 teaspoon(s) baking powder; 4 teaspoon(s) dark brown sugar; 2 tablespoon(s) dark molasses; 1/2 teaspoon(s) sea salt; 1/2 cup(s) butter flavor shortening; 1 - egg; 1/2 cup(s) wine; 1/2 teaspoon(s) cinnamon; 1/8 teaspoon(s) allspice, ground; 1/4 cup(s) heavy cream; ## TOPPING; - white sugar, for sprinkling; - poppy seeds, for sprinkling; - water or milk

(1 RATING)

27 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Nov 14, 2012

I love specialty breads for tea time or with a special soup. When you cook from scratch, the sky is the limit. Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 1 1/2 dozen

Ingredients

DOUGH
2 cups ultragrain flour
4 teaspoons baking powder
4 teaspoons dark brown sugar
2 tablespoons dark molasses
1/2 teaspoon sea salt
1/2 cup butter flavor shortening
1 - egg
1/2 cup wine
1/2 teaspoon cinnamon
1/8 teaspoon allspice, ground
1/4 cup heavy cream
TOPPING
- white sugar, for sprinkling
- poppy seeds, for sprinkling
- water or milk

How To Make spiced wine molasses biscuits

Step 1

Mix all ingredients in a mixing bowl. Dump out onto a floured surface.

Step 2

Knead for about 1-3 minutes. Press out to 3/4 inch thickness.
Step 3

Cut with a floured biscuit or cookie cutter. Take remnants and re-press to 3/4 inch again. Keep cutting until all is used.
Step 4

Place on greased cookie sheets. Wet tops with water and apply toppings. You may prefer to wet with milk, optionally. Allow to rest for 5-10 minutes. While preheating your oven to 425F.
Step 5

Bake for 7-9 minutes.
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