Spiced Wine Molasses Biscuits

Tiffany Bannworth


I love specialty breads for tea time or with a special soup.

When you cook from scratch, the sky is the limit.



★★★★★ 1 vote

1 1/2 dozen
10 Min
10 Min



  • 2 c
    ultragrain flour
  • 4 tsp
    baking powder
  • 4 tsp
    dark brown sugar
  • 2 Tbsp
    dark molasses
  • 1/2 tsp
    sea salt
  • 1/2 c
    butter flavor shortening
  • 1
  • 1/2 c
  • 1/2 tsp
  • 1/8 tsp
    allspice, ground
  • 1/4 c
    heavy cream

  • ·
    white sugar, for sprinkling
  • ·
    poppy seeds, for sprinkling
  • ·
    water or milk

How to Make Spiced Wine Molasses Biscuits


  1. Mix all ingredients in a mixing bowl. Dump out onto a floured surface.
  2. Knead for about 1-3 minutes. Press out to 3/4 inch thickness.
  3. Cut with a floured biscuit or cookie cutter. Take remnants and re-press to 3/4 inch again. Keep cutting until all is used.
  4. Place on greased cookie sheets. Wet tops with water and apply toppings. You may prefer to wet with milk, optionally. Allow to rest for 5-10 minutes. While preheating your oven to 425F.
  5. Bake for 7-9 minutes.

Printable Recipe Card

About Spiced Wine Molasses Biscuits

Course/Dish: Biscuits
Other Tags: Quick & Easy Healthy

Show 3 Comments & Reviews

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