spelt baking powder drop biscuits

Name: Spelt Baking Powder Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) spelt flour, white; 1/2 teaspoon(s) sea salt; 1 1/2 tablespoon(s) baking powder

(1 RATING)

18 Pinches

Betsy Wolcott

Denver, CO

Updated on Oct 15, 2013

I so missed bread when I was eating gluten free that I experimented until I came up with this recipe for those times when I just had to have bread. The dry ingredients can be premixed and stored in the refrigerator in a sealed container. I live alone and I didn't want a lot of leftovers so I cut the recipe down until I could make just 2 biscuits in the toaster oven in 12 minutes. I mix them in a large mug for easy cleanup.

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prep time 10 Min

cook time 10 Min

method Bake

yield 1 -2

Ingredients

2 cups spelt flour, white
1/2 teaspoon sea salt
1 1/2 tablespoons baking powder

How To Make spelt baking powder drop biscuits

Step 1

Mix these three dry ingredients and store in the refrigerator until you feel a need for biscuits.

Step 2

To a generous 1/2 cup of the flour mixture, add a scant TBS of vegetable oil (I use canola) and a scant 1/4 cup of tepid water. A large mug makes a perfect mixing bowl.
Step 3

Beat 10 strokes. Drop in 2 or 3 mounds on a baking sheet. (I use my toaster oven and put foil on the baking sheet)
Step 4

Bake 12 minutes until firm to the touch and lightly brown on the bottom.
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