sour dough biscuits

How To Make sour dough biscuits

• 1

  Mix yeast, water, and sugar in a small bowl and set aside. In a small bowl mix buttrer milk, and oil, add this to the yeast mixture.
• 2

  In a large bowl mix flour, salt, and baking powder, add the yeast mixture to the flour, and mix well.
• 3

  Oil a large bowl, put the bread dough in and pat the dough with oil, place plastic wrap over the bowl and refrigerate for 2 days. This will turn the dough to a sour dough mixture.
• 4

  Heat oven to 425 degrees. Roll dough out and cut into biscuits, place on a greased baking pan and bake for 10-12 minutes.
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