sour cream biscuits

Name: Sour cream biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) all purpose flour; 2 1/2 teaspoon(s) baking powder; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 tablespoon(s) sugar; 4 ounce(s) butter, cold (cubed); 4 ounce(s) butter milk; 2 tablespoon(s) sour cream

(2 RATINGS)

139 Pinches 1 Photo

Joan Penney

Platte City, MO

Updated on Apr 13, 2013

Being from the South, I am always on a quest for the perfect biscuit! I have TWO go to recipes-the other one is Sister Biscuit which can also be found on JAP.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 8-12 biscuits

Ingredients

2 cups all purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
4 ounces butter, cold (cubed)
4 ounces butter milk
2 tablespoons sour cream

How To Make sour cream biscuits

Step 1

Make sure the butter is COLD! Preheat oven to 450.

Step 2

Combine flour, baking powder, baking soda and salt. Cube COLD butter and cut into flour mixture.
Step 3

Add buttermilk and sour cream to flour mixture. Stir with a large fork just until combined (add a touch more milk if too dry)
Step 4

Flour the work surface and knead the dough not more than 10-12 times. Roll out dough 1/2" thick. Cut with 2 3/4" biscuit cutter. (At this point you could layer these single layer in a freezer safe parchment lined container to freeze for later use) Place in biscuit pan with sides slightly touching. Bake at 450 for 8-12 min. (If baking from frozen state, reduce oven temp to 425 and bake 12-13 min)
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