Heat oven according to Grands Biscuits directions. Spray bundt pan with corn or vegetable oil.
Mix together the sugar and cinnamon in a small bowl and set aside.
Open biscuits and remove from can. Cut each biscuit into 1/4's. Roll each in the cinnamon mixture and place in the bundt pan. Make sure to get lots of the mixture all over each piece. Bake for about 20 minutes. You can slightly pull a couple pieces apart to check for doneness.
Turn onto a plate and drizzle with your favorite glaze. Enjoy.