Scones

1
Joan Woodward

By
@mrs_squeakles

This is yet another of the recipes taken from old recipe cards that were given to my mum when she married in 1942. This one presumes / assumes you would know what oven temp to use and how long to bake them. So the baking time I have shown is just a guess. "Top milk" would be 3.5% milk or close to light cream. I'm old enough to remember when milk was delivered in glass bottles that had a little bulbous shape at the top where this richer milk gathered.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

How to Make Scones

Step-by-Step

  1. Form into two round cakes.
  2. Mark into sixths.
  3. That's it....those are the two recipe directions in my grandmother's spidery handwriting!

Printable Recipe Card

About Scones

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: English
Other Tag: Heirloom




Show 1 Comment & Review

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...