savory biscuit breadsticks

Name: SAVORY BISCUIT BREADSTICKS
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) grated parmesan cheese; 2 teaspoon(s) dried minced garlic; 1/4 cup(s) crushed red pepper flakes; 1 tube(s) refrigerated buttermilk biscuits; 2 tablespoon(s) olive oil

(1 RATING)

60 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 14, 2013

Very good

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prep time 15 Min

cook time 15 Min

method Bake

yield Makes 10 breadsticks

Ingredients

1/2 cup grated parmesan cheese
2 teaspoons dried minced garlic
1/4 cup crushed red pepper flakes
1 tube refrigerated buttermilk biscuits
2 tablespoons olive oil

How To Make savory biscuit breadsticks

Step 1

In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-inch rope. Brush lightly with oil. Roll in cheese mixture. Place on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until golden brown. Makes 10 breadsticks.
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