~ sausage cheddar biscuits ~ low carb
Grab a tasty low carb breakfast on your way out the door in the morning or have as a pick me up mid day snack! Enjoy!
prep time
10 Min
cook time
40 Min
method
Bake
yield
Roughly 12
Ingredients
- 1 pound bulk sausage ( i use jimmy dean hot )
- 4 ounces softened cream cheese
- 1/3 cup coconut flour - i don’t see why almond flour wouldn’t work...i will try that next and update how they turned out
- 3 eggs, beaten
- 1 cup fresh shredded cheddar cheese. i always shred my own from a block of cheese
- 1/2 teaspoon baking powder
How To Make ~ sausage cheddar biscuits ~ low carb
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Step 1Preheat oven to 350 degrees. Spray baking sheet with olive or avocado oil or line with parchment paper. Gather ingredients. Sausage is in skillet browning. LOL -
Step 2Brown and crumble sausage until cooked through in med skillet over medium heat, stirring often. Drain sausage in colander over a bowl.
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Step 3Add sausage to a med bowl and cool for toughly 5 min. Add cream cheese, eggs, flour, cheese and baking powder. I use my hands to mix thoroughly.
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Step 4Measure out 1/4 cup of biscuit mixture and roll into ball in hands. Drop onto prepared sheet.
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Step 5Bake for 40 minutes or until golden. Enjoy warm or cold. Freeze well too! Per biscuit - 2g Net Carbs 3g Total Carbs 1g Fiber 16g Fat 9g Protein 196 Calories
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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