Sally Lunn no yeast rolls

2
Pat Duran

By
@kitchenChatter

These are great for breakfast, lunch or dinner; and are made in a snap. Grandma Urbanowski's recipe.

Rating:

★★★★★ 6 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 c
    sifted all purpose flour
  • 1 tsp
    salt
  • 3 Tbsp
    granulated sugar
  • 4 tsp
    baking powder- (yes)
  • 1/4 c
    soft butter
  • 3 large
    eggs, separated
  • 1 c
    whole milk

How to Make Sally Lunn no yeast rolls

Step-by-Step

  1. Sift dry ingredients 3 times. Cut butter into flour mixture. Beat egg yolks thoroughly and add milk and beat again. Stir egg yolk mixture into dry mixture gently.
  2. Beat egg Whites until stiff. Fold into batter and blend gently. Pour into buttered or sprayed muffin tins. Bake at 400^ for 25 minutes. Check after 15 minutes and turn oven down to 375^.
    Test with wooden toothpick for doneness.
  3. Note:
    If desired you can sprinkle crushed parsley, or dill weed or Italian seasoning or cinnamon/sugar on top of batter before baking.

Printable Recipe Card

About Sally Lunn no yeast rolls

Main Ingredient: Flour
Regional Style: Canadian




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