sally lunn no yeast rolls

Name: Sally Lunn no yeast rolls
Prep time: 5 min
Cook time: 25 min
Yield: 12
Cuisine: Canadian
Ingredients: 2 cup(s) sifted all purpose flour; 1 teaspoon(s) salt; 3 tablespoon(s) granulated sugar; 4 teaspoon(s) baking powder- (yes); 1/4 cup(s) soft butter; 3 large eggs, separated; 1 cup(s) whole milk

(6 RATINGS)

324 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 14, 2013

These are great for breakfast, lunch or dinner; and are made in a snap. Grandma Urbanowski's recipe.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups sifted all purpose flour
1 teaspoon salt
3 tablespoons granulated sugar
4 teaspoons baking powder- (yes)
1/4 cup soft butter
3 large eggs, separated
1 cup whole milk

How To Make sally lunn no yeast rolls

Step 1

Sift dry ingredients 3 times. Cut butter into flour mixture. Beat egg yolks thoroughly and add milk and beat again. Stir egg yolk mixture into dry mixture gently.

Step 2

Beat egg Whites until stiff. Fold into batter and blend gently. Pour into buttered or sprayed muffin tins. Bake at 400^ for 25 minutes. Check after 15 minutes and turn oven down to 375^. Test with wooden toothpick for doneness.
Step 3

Note: If desired you can sprinkle crushed parsley, or dill weed or Italian seasoning or cinnamon/sugar on top of batter before baking.
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