Sally Lunn no yeast rolls

2
Pat Duran

By
@kitchenChatter

These are great for breakfast, lunch or dinner; and are made in a snap. Grandma Urbanowski's recipe.

Rating:

★★★★★ 6 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

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2 c
sifted all purpose flour
1 tsp
salt
3 Tbsp
granulated sugar
4 tsp
baking powder- (yes)
1/4 c
soft butter
3 large
eggs, separated
1 c
whole milk

How to Make Sally Lunn no yeast rolls

Step-by-Step

  • 1Sift dry ingredients 3 times. Cut butter into flour mixture. Beat egg yolks thoroughly and add milk and beat again. Stir egg yolk mixture into dry mixture gently.
  • 2Beat egg Whites until stiff. Fold into batter and blend gently. Pour into buttered or sprayed muffin tins. Bake at 400^ for 25 minutes. Check after 15 minutes and turn oven down to 375^.
    Test with wooden toothpick for doneness.
  • 3Note:
    If desired you can sprinkle crushed parsley, or dill weed or Italian seasoning or cinnamon/sugar on top of batter before baking.

Printable Recipe Card

About Sally Lunn no yeast rolls

Main Ingredient: Flour
Regional Style: Canadian




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