ruby's restaurant biscuits
a hometown favorite in Eunice, Louisiana where I grew up. These biscuits were served for years there & we all thought we had died & gone to heaven....
prep time
20 Min
cook time
15 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 cups bisquick baking mix
- 8 ounces sour cream
- 3/4 cup 7-up
- 1 stick melted butter
How To Make ruby's restaurant biscuits
-
Step 1Mix all. Pour batter out on floured surface. Knead (pat) lightly til no longer sticky. Cut 1"thick. Bake 400*-15 minutes on well greased cookie sheet or 9x13 glass baking pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Biscuits
Category:
Sweet Breads
Category:
Savory Breads
Category:
Other Breads
Tag:
#Quick & Easy
Method:
Bake
Ingredient:
Bread
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