Red Lobster's Cheese Biscuit Recipe

Red Lobster's Cheese Biscuit Recipe

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Jacqueline Smith


done in a loaf pan

Found on Facebook.


★★★★★ 1 vote

50 Min


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3 c
1 Tbsp
baking powder
1 tsp
1/4 tsp
cayenne pepper
1/8 tsp
black pepper
4 oz
cheddar cheese, cut in cubes
1 1/4 c
3/4 c
sour cream
3 Tbsp
butter, melted
egg, lightly beaten

How to Make Red Lobster's Cheese Biscuit Recipe


  • 1Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
  • 2In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
  • 3In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

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About Red Lobster's Cheese Biscuit Recipe

Course/Dish: Biscuits, Other Breads

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