red lobster's cheese biscuit recipe

Name: Red Lobster's Cheese Biscuit Recipe
Cook time: 50 min
Ingredients: 3 cup(s) flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper; 1/8 teaspoon(s) black pepper; 4 ounce(s) cheddar cheese, cut in cubes; 1 1/4 cup(s) milk; 3/4 cup(s) sour cream; 3 tablespoon(s) butter, melted; 1 - egg, lightly beaten

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186 Pinches

Jacqueline Smith

New Boston, TX

Updated on Mar 19, 2013

done in a loaf pan Found on Facebook.

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prep time

cook time 50 Min

method ---

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Ingredients

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut in cubes
1 1/4 cups milk
3/4 cup sour cream
3 tablespoons butter, melted
1 - egg, lightly beaten

How To Make red lobster's cheese biscuit recipe

Step 1

Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.

Step 2

In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
Step 3

In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
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