Red Lobster Cheddar Biscuits

4
Jean Romero

By
@Jean_Romero

This jewels are great just to snack on or with almost any meal. We love them, I used to go to Red Lobster and buy them when I would have to go to a pot luck function now I just make them, they are easy to make

Please note that I have given a smaller batch amount just below the larger recipe.

Rating:

★★★★★ 8 votes

Comments:
Serves:
many
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 tsp
    garlic powder
  • 1 tsp
    italian seasonings
  • 44 oz
    cold water
  • 1/2 c
    butter
  • 1 Tbsp
    parsley flakes
  • 5 lb
    bisquick
  • 1 lb
    cheddar cheese, shredded (sharp)
  • SMALLER BATCH

  • 2 c
    bisquick
  • 1/2 c
    cold water
  • 3/4 c
    cheddar cheese, shredded
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    italian seasoning
  • 1/4 c
    butter
  • 1/2 Tbsp
    parsley flakes
  • ·
    yields about 12 biscuits

How to Make Red Lobster Cheddar Biscuits

Step-by-Step

  1. Per-heat oven to 450*. Mix Bisquick, water and cheese. Drop by large spoonfuls onto a greased cookie sheet.
  2. Bake for 8 to 10 minutes. After baking, while still hot, brush on melted butter with garlic powder, parsley flakes and Italian seasoning. Serve hot
  3. Note: you can use soda water or ginger-ale for the water

Printable Recipe Card

About Red Lobster Cheddar Biscuits

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids



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