red lobster cheddar biscuits
This jewels are great just to snack on or with almost any meal. We love them, I used to go to Red Lobster and buy them when I would have to go to a pot luck function now I just make them, they are easy to make Please note that I have given a smaller batch amount just below the larger recipe.
prep time
15 Min
cook time
10 Min
method
Bake
yield
many
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon italian seasonings
- 44 ounces cold water
- 1/2 cup butter
- 1 tablespoon parsley flakes
- 5 pounds bisquick
- 1 pound cheddar cheese, shredded (sharp)
- SMALLER BATCH
- 2 cups bisquick
- 1/2 cup cold water
- 3/4 cup cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- 1/4 cup butter
- 1/2 tablespoon parsley flakes
- - yields about 12 biscuits
How To Make red lobster cheddar biscuits
-
Step 1Per-heat oven to 450*. Mix Bisquick, water and cheese. Drop by large spoonfuls onto a greased cookie sheet. -
Step 2Bake for 8 to 10 minutes. After baking, while still hot, brush on melted butter with garlic powder, parsley flakes and Italian seasoning. Serve hot
-
Step 3Note: you can use soda water or ginger-ale for the water
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Biscuits
Category:
Other Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes