red lobster cheddar biscuits

★★★★★ 8 Reviews
Jean_Romero avatar
By Jean Romero
from Lewiston, ID

This jewels are great just to snack on or with almost any meal. We love them, I used to go to Red Lobster and buy them when I would have to go to a pot luck function now I just make them, they are easy to make Please note that I have given a smaller batch amount just below the larger recipe.

★★★★★ 8 Reviews
serves many
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For red lobster cheddar biscuits

  • 1 tsp
    garlic powder
  • 1 tsp
    italian seasonings
  • 44 oz
    cold water
  • 1/2 c
    butter
  • 1 Tbsp
    parsley flakes
  • 5 lb
    bisquick
  • 1 lb
    cheddar cheese, shredded (sharp)
  • SMALLER BATCH
  • 2 c
    bisquick
  • 1/2 c
    cold water
  • 3/4 c
    cheddar cheese, shredded
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    italian seasoning
  • 1/4 c
    butter
  • 1/2 Tbsp
    parsley flakes
  • yields about 12 biscuits
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How To Make red lobster cheddar biscuits

  • 1
    Per-heat oven to 450*. Mix Bisquick, water and cheese. Drop by large spoonfuls onto a greased cookie sheet.
  • 2
    Bake for 8 to 10 minutes. After baking, while still hot, brush on melted butter with garlic powder, parsley flakes and Italian seasoning. Serve hot
  • 3
    Note: you can use soda water or ginger-ale for the water
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