Quick & Easy Pineapple Upsidedown Biscuits

Kathy Sterling


This is so easy and can be served for breakfast or as a snack. Your friends and family will love it.


★★★★★ 2 votes

10 Min
15 Min


Add to Grocery List

10 oz. can of crushed pineapples
1/2 c
packed dark brown sugar
1/4 c
butter at room temperature
whole maraschino cherries
1 pkg
12 oz, 10 per pack, refrigerated buttermilk biscuits

How to Make Quick & Easy Pineapple Upsidedown Biscuits


  • 1Preheat over to 350 degrees.
  • 2Spray bottom of 10 standard size muffin cups with baking spray.
  • 3Strain the can of crushed pineapple and set aside for use later.
  • 4Combine pineapple, brown sugar and butter, mixing well.
  • 5Spoon the pineapple mixture among the 10 muffin tins, approximately 1 tablespoon.
  • 6Place a cherry in the middle of the mixture, pushing down so it rests on the bottom of the pan.
  • 7Place 1 biscuit in each cup on top of the pineapple/sugar mixture.
  • 8Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
  • 9Bake for 12 to 15 minutes or until golden brown. Cool in pans for 2 minutes.
  • 10Invert the pan on to a plate to release the biscuits.
  • 11Serve warm.

Printable Recipe Card

About Quick & Easy Pineapple Upsidedown Biscuits

Course/Dish: Other Breakfast, Biscuits
Other Tag: Quick & Easy

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