Pumpkin Maple Biscuits

Pat Duran


Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions for stews and soups too!


★★★★★ 1 vote

12 servings
10 Min
10 Min


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  • 2 1/2 c
    bisquick baking mix
  • 1/3 c
    instant nonfat dry milk powder
  • 1/4 c
    packed brown sugar
  • 1 1/4 tsp
    pumpkin pie spice
  • 3/4 c
    solid canned pumpkin
  • 1 Tbsp
    milk or water

  • 1 c
    maple syrup
  • 1 c
    solid canned pumpkin
  • 1/4 tsp
    ground cinnamon

How to Make Pumpkin Maple Biscuits


  1. Biscuits:
    Heat oven to 425^.
    Combine first 4 ingredients in a medium bowl. Stir in pumpkin and milk just until moistened.
    Knead dough on Bisquick surface 10 times. Roll dough to 1/2- inch in thickness; cut into 12 biscuits.
    Place on ungreased baking sheet- 2-inches apart.
    Bake 8-10 minutes- until golden brown.
    Spoon sauce over warm biscuits.
    Mix all ingredients in a small saucepan and heat until warm.

Printable Recipe Card

About Pumpkin Maple Biscuits

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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