pumpkin maple biscuits

Name: Pumpkin Maple Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: ## BISCUITS:; 2 1/2 cup(s) bisquick baking mix; 1/3 cup(s) instant nonfat dry milk powder; 1/4 cup(s) packed brown sugar; 1 1/4 teaspoon(s) pumpkin pie spice; 3/4 cup(s) solid canned pumpkin; 1 tablespoon(s) milk or water; ## PUMPKIN MAPLE SAUCE:; 1 cup(s) maple syrup; 1 cup(s) solid canned pumpkin; 1/4 teaspoon(s) ground cinnamon

(1 RATING)

83 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 8, 2011

Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions for stews and soups too!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 12 servings

Ingredients

BISCUITS:
2 1/2 cups bisquick baking mix
1/3 cup instant nonfat dry milk powder
1/4 cup packed brown sugar
1 1/4 teaspoons pumpkin pie spice
3/4 cup solid canned pumpkin
1 tablespoon milk or water
PUMPKIN MAPLE SAUCE:
1 cup maple syrup
1 cup solid canned pumpkin
1/4 teaspoon ground cinnamon

How To Make pumpkin maple biscuits

Step 1

Biscuits: Heat oven to 425^. Combine first 4 ingredients in a medium bowl. Stir in pumpkin and milk just until moistened. Knead dough on Bisquick surface 10 times. Roll dough to 1/2- inch in thickness; cut into 12 biscuits. Place on ungreased baking sheet- 2-inches apart. Bake 8-10 minutes- until golden brown. Spoon sauce over warm biscuits. --- Sauce: Mix all ingredients in a small saucepan and heat until warm.
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