Pumpkin Maple Biscuits

1
Pat Duran

By
@kitchenChatter

Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions for stews and soups too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • BISCUITS:

  • 2 1/2 c
    bisquick baking mix
  • 1/3 c
    instant nonfat dry milk powder
  • 1/4 c
    packed brown sugar
  • 1 1/4 tsp
    pumpkin pie spice
  • 3/4 c
    solid canned pumpkin
  • 1 Tbsp
    milk or water
  • PUMPKIN MAPLE SAUCE:

  • 1 c
    maple syrup
  • 1 c
    solid canned pumpkin
  • 1/4 tsp
    ground cinnamon

How to Make Pumpkin Maple Biscuits

Step-by-Step

  1. Biscuits:
    Heat oven to 425^.
    Combine first 4 ingredients in a medium bowl. Stir in pumpkin and milk just until moistened.
    Knead dough on Bisquick surface 10 times. Roll dough to 1/2- inch in thickness; cut into 12 biscuits.
    Place on ungreased baking sheet- 2-inches apart.
    Bake 8-10 minutes- until golden brown.
    Spoon sauce over warm biscuits.
    ---
    Sauce:
    Mix all ingredients in a small saucepan and heat until warm.

Printable Recipe Card

About Pumpkin Maple Biscuits

Course/Dish: Other Breakfast Biscuits
Main Ingredient: Vegetable
Regional Style: American



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