Real Recipes From Real Home Cooks ®

pumpkin maple biscuits

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions for stews and soups too!

(1 rating)
yield 12 servings
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For pumpkin maple biscuits

  • 2 1/2 c
    bisquick baking mix
  • 1/3 c
    instant nonfat dry milk powder
  • 1/4 c
    packed brown sugar
  • 1 1/4 tsp
    pumpkin pie spice
  • 3/4 c
    solid canned pumpkin
  • 1 Tbsp
    milk or water
  • 1 c
    maple syrup
  • 1 c
    solid canned pumpkin
  • 1/4 tsp
    ground cinnamon

How To Make pumpkin maple biscuits

  • 1
    Biscuits: Heat oven to 425^. Combine first 4 ingredients in a medium bowl. Stir in pumpkin and milk just until moistened. Knead dough on Bisquick surface 10 times. Roll dough to 1/2- inch in thickness; cut into 12 biscuits. Place on ungreased baking sheet- 2-inches apart. Bake 8-10 minutes- until golden brown. Spoon sauce over warm biscuits. --- Sauce: Mix all ingredients in a small saucepan and heat until warm.