Pumpkin Maple Biscuits
2 1/2 cbisquick baking mix
1/3 cinstant nonfat dry milk powder
1/4 cpacked brown sugar
1 1/4 tsppumpkin pie spice
3/4 csolid canned pumpkin
1 Tbspmilk or water
PUMPKIN MAPLE SAUCE:
1 cmaple syrup
1 csolid canned pumpkin
1/4 tspground cinnamon
How to Make Pumpkin Maple Biscuits
Heat oven to 425^.
Combine first 4 ingredients in a medium bowl. Stir in pumpkin and milk just until moistened.
Knead dough on Bisquick surface 10 times. Roll dough to 1/2- inch in thickness; cut into 12 biscuits.
Place on ungreased baking sheet- 2-inches apart.
Bake 8-10 minutes- until golden brown.
Spoon sauce over warm biscuits.
Mix all ingredients in a small saucepan and heat until warm.